Pizza Restaurant GM: Lead Growth, Team & Service

PizzaExpress (Restaurants) Limited; Ireland; Remote; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Bonus Scheme

Tronc

Free Food

Pension

Discount on food

Wellbeing Support

Referral Bonus

Development opportunities

Job summary

PizzaExpress (Restaurants) Limited in Ireland is seeking a hands-on Restaurant Manager to drive a multi-site pizzeria’s commercial and operational success.

You will lead a high-performing team, manage P&L, recruit, train and motivate staff, and continually deliver exceptional guest experiences while upholding safety and quality standards. You’ll build local community links, implement initiatives to grow sales, and ensure consistent service across shifts in a fast-paced hospitality environment.

Qualifications

• Previous management experience in a customer facing sector, ideally hospitality.
• Strong leadership with ability to recruit, train and manage teams.
• Exceptional P&L management skills and commercial mindset.

Responsibilities

• Drive the financial success of your Pizzeria through strategic and commercial initiatives.
• Uphold an unwavering commitment to exceptional quality and safety standards.
• Build and lead a winning team through effective recruitment, training, and management.
• Exceed customer expectations by delivering unparalleled service that leaves a lasting impression.
• Take charge of the day-to-day operations of your Pizzeria, showcasing your leadership skills in every aspect.

Skills

Leadership

P&L management

Team recruitment

Customer service

Job description

PizzaExpress (Restaurants) Limited in Ireland is seeking a hands-on Restaurant Manager to drive a multi-site pizzeria’s commercial and operational success.

You will lead a high-performing team, manage P&L, recruit, train and motivate staff, and continually deliver exceptional guest experiences while upholding safety and quality standards. You’ll build local community links, implement initiatives to grow sales, and ensure consistent service across shifts in a fast-paced hospitality environment.