Store Manager – Wood-Fired Pizza, Wicklow (On-site)

Hollybank Trustees Ltd; Dublin; On-site; EUR 38,000 - 52,000; Full time

Benefits offered by this job

Free meals on shift

Career progression opportunities

Team-focused environment

Job summary

Base Wood Fired Pizza is looking for a hands-on Store Manager to lead our team and keep the store running smoothly. You’ll own staffing, stock, sales, and service standards, delivering top-quality pizzas and ensuring every customer leaves happy.

You will recruit, train, and develop team members, oversee daily operations from opening to close, manage cash and reporting, and drive growth while upholding health, safety and hygiene regulations.

Qualifications

• Previous experience in a management or supervisory role, takeaway, or hospitality.
• A genuine passion for food and great customer service.
• Strong leadership skills with the ability to motivate a team under pressure.
• Excellent organisational and time-management abilities.
• Confidence handling stock control, ordering, and basic financial reporting.
• Flexibility to work evenings and weeks.
• A positive, can‑do attitude and pride in a job well done.

Responsibilities

• Leading, motivating, and rostering a team of pizza chefs and front-of-house staff.
• Overseeing daily store operations, from opening to close.
• Ensuring food quality, consistency, and hygiene standards are met every single time.
• Managing stock control, ordering, and supplier relationships.
• Handling cash management, till reconciliation, and sales reporting.
• Recruiting, training, and developing team members.
• Delivering excellent customer service and resolving any issues quickly.
• Driving sales and identifying opportunities to grow the business.
• Ensuring full compliance with health & safety and food hygiene regulations.

Skills

Leadership

Staff rostering

Customer service

Time management

Stock control

Financial reporting

Communication

Job description

Base Wood Fired Pizza is looking for a hands-on Store Manager to lead our team and keep the store running smoothly. You’ll own staffing, stock, sales, and service standards, delivering top-quality pizzas and ensuring every customer leaves happy.

You will recruit, train, and develop team members, oversee daily operations from opening to close, manage cash and reporting, and drive growth while upholding health, safety and hygiene regulations.