Still Room & Kitchen Porter — Hospitality Team

Hodson Bay Hotel; Athlone; On-site; EUR 14,000 - 19,000; Full time

Benefits offered by this job

Free parking

Meals on duty

Refer a Friend scheme

Associate of the Month recognition

Access to Fitness Centre and Pool

Discounted hotel rates (Hodson Bay Gp)

Explore Rate Discounts at Marriott

Job summary

Hodson Bay Group in Athlone, Co. Westmeath, is seeking a Still Room Assistant for Harvest Homemade Café to support the busy café operations. You will help maintain cleanliness, manage stock, and support kitchen teams, with full training provided and a friendly team environment.

The role requires weekday and weekend availability and offers on-site duties, meals on duty, and opportunities to contribute to high standards of service within a reputable hospitality group.

Qualifications

• Must have positive attitude and strong work ethic.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and high cleanliness standards.
• Reliable, flexible, and team-focused.
• Good communication and ability to follow instructions.
• Previous cleaning, kitchen porter, still room, or hospitality experience is an advantage, but training provided.

Responsibilities

• Maintain cleanliness and organization in still room, wash-up, and kitchen support areas.
• Wash and store crockery, cutlery, glassware to high hygiene standards.
• Assist with delivery, storage, and rotation of stock.
• Support café and kitchen teams with cleaning and preparation duties.
• Follow all food safety, HACCP, and health & safety procedures.
• Assist in other areas of the café as required.

Skills

Positive attitude

Strong work ethic

Attention to detail

Reliability and flexibility

Teamwork and communication

Food safety awareness

Job description

Hodson Bay Group in Athlone, Co. Westmeath, is seeking a Still Room Assistant for Harvest Homemade Café to support the busy café operations. You will help maintain cleanliness, manage stock, and support kitchen teams, with full training provided and a friendly team environment.

The role requires weekday and weekend availability and offers on-site duties, meals on duty, and opportunities to contribute to high standards of service within a reputable hospitality group.