Bartender, Mid Level

Hollybank Trustees Ltd; Maynooth; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Employee benefit card for discounted rates

Refer a Friend bonus of €250

Meals and uniform provided

Free parking

Job summary

Hollybank Trustees Ltd is looking for a Bartender to join the team at Carton House, a storied five-star resort in Maynooth. The successful candidate will serve beverages to the highest standards and ensure an exceptional experience for guests.

The role demands previous bartending experience, excellent guest service skills, and a passion for hospitality. Enjoy benefits like employee discounts, team-building events, and professional training opportunities.

Qualifications

• Previous bartending experience within a luxury hotel or high-end bar.
• Strong knowledge of cocktails, wines, and spirits.
• Excellent cash handling and POS system skills.

Responsibilities

• Welcome and engage with guests in a warm, friendly, and professional manner.
• Prepare and serve beverages to the highest standards.
• Ensure compliance with health and safety regulations.

Skills

Bartending experience

Knowledge of cocktails

Guest service

Communication skills

Cash handling

Job description

Location: On site / Maynooth, Co. Kildare, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable salary

Afive-star career awaits at Carton House!

We invite you to begin your next career chapter at Carton House – a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We are currently recruiting Bartender to join our excellent Food and Beverage team at Carton House.

Key Responsibilities

• Welcome and engage with guests in a warm, friendly, and professional manner, ensuring an exceptional experience at all times.
• Prepare and serve alcoholic and non-alcoholic beverages to the highest standards, following company recipes, presentation guidelines, and service procedures.
• Maintain comprehensive knowledge of cocktails, spirits, wines, beers, and all food and beverage offerings to confidently advise guests and make recommendations.
• Promote current specials, signature drinks, and promotional activities, maximizing sales opportunities through effective upselling.
• Ensure all beverages are prepared and served efficiently, accurately, and in accordance with the hotel's luxury service standards.
• Monitor guest satisfaction, anticipate guest needs, and respond promptly and professionally to requests and enquiries.
• Handle cash, card payments, and billing procedures accurately in accordance with company policies and procedures.
• Maintain a clean, organized, and fully stocked bar area, ensuring compliance with health, safety, hygiene, and licensing regulations.
• Assist with stock control, inventory management, and the replenishment of bar supplies as required.
• Work closely with the wider Food & Beverage team to deliver seamless service and create memorable guest experiences.
• Ensure all opening, closing, and cleaning duties are completed to the required standard.
• Represent the hotel's commitment to excellence by maintaining a professional appearance and positive attitude at all times.

Key Requirements

• Previous bartending experience within a luxury hotel or high-end bar.
• Strong knowledge of classic and contemporary cocktails, premium spirits, wines, beers, and non-alcoholic beverages.
• Passion for delivering exceptional guest service and creating memorable experiences.
• Excellent communication and interpersonal skills with the ability to engage confidently with guests.
• Ability to work efficiently in a fast-paced environment while maintaining the highest standards of service.
• Strong attention to detail and commitment to quality, presentation, and consistency.
• Excellent cash handling and point-of-sale (POS) system skills.
• Knowledge of responsible alcohol service and licensing regulations.
• Ability to work independently and as part of a team.
• Flexible approach to working hours, including evenings, weekends, and public holidays.
• Strong organizational skills with the ability to manage stock, maintain cleanliness, and ensure compliance with health and safety standards.

Why work for Carton House, A Fairmont Managed Hotel?

• To be part of Accor’s large global hospitality network.
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Refer a Friend bonus of €250.
• Learning and development opportunities.
• Employee Assistance Programme.
• Strong team focus and team atmosphere.
• Meals and uniform are provided.
• Free parking.
• Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
• Training is provided both on-the-job and through organised training seminars with both internal and external trainers.