Senior Chef De Partie, Mid Level

Hollybank Trustees Ltd; Maynooth; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounted rates in Accor Hotels worldwide

Learning and development opportunities

Employee Assistance Programme

Meals and uniform provided

Free parking

Social events throughout the year

Training provided

Job summary

A prestigious hospitality group in Maynooth is seeking a Senior Chef de Partie to join its culinary team at a renowned five-star resort. The successful candidate will primarily prepare and present high-quality dishes while supporting the culinary management team to ensure food quality. The ideal applicant will have experience in a luxury hotel background, a love for food, and be detail-oriented. This role offers a unique opportunity in a dynamic and inclusive work environment.

Qualifications

• Ideally have experience in a luxury hotel background.
• Be flexible, both early and late shift roster.
• Be courteous and focused on providing a consistently high standard of customer service.
• Be standards driven and detail-orientated.
• The ability to multi-task in fast-paced environment.
• Be flexible, both early and late shift roster.
• A good command of the English Language.
• Detailed knowledge of HACCP.

Responsibilities

• Prepare and present high-quality dishes.
• Support Culinary management team to ensure high standard of food is served.
• Prepare all mise en place for relevant menus.
• Carry out duties in accordance with health and safety.

Skills

Previous experience in a similar position

Talent and creativity

High standard of customer service

Detail-oriented

Multi-tasking in fast-paced environment

Good command of the English language

Detailed knowledge of HACCP

Job description

Location: On site / Maynooth, Co. Kildare, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable Salary

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House – a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We are currently recruiting aSenior Chef de Partieto join our culinary team in our Kathleen's Kitchen Restaurant at Carton House.

Key Responsibilities:

• Prepare and present high-quality dishes.
• Support our Culinary management team to ensure highest standard of food is served.
• Prepare all mise en plaice for relevant menus.
• Carry out duties in accordance with health and safety.

The successful candidate will:

• Previous experience in a similar position.
• Ideally have experience in a luxury Hotel background, be talented, creative and have a genuine passion for food.
• Be courteous and focused on providing a consistently high standard of customer service.
• Be standards driven and detail-orientated.
• The ability to multi-task in fast-paced environment.
• Be flexible, both early and late shift roster.
• A good command of the English Language.
• Detailed knowledge of HACCP.

Why work for Carton House?

• To be part of Accor’s large global hospitality network.
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Learning and development opportunities.
• Employee Assistance Programme.
• Strong team focus and team atmosphere.
• Meals and uniform are provided.
• Free parking.
• Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
• Training is provided both on-the-job and through organised training seminars with both internal and external trainers.

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