Creative Sous Chef - Lead High-Quality Dishes

THE OLD BAKEHOUSE RESTAURANT LIMITED; Tuckmilltate; On-site; EUR 33,000 - 41,000; Full time

Job summary

The Old Bakehouse Restaurant Limited, operating as The Old Bakehouse, seeks a Sous Chef for a busy kitchen. Candidates must have at least 5 years of experience cooking quality cuisine and be hardworking to produce high-quality foods meeting department and internal standards. Salary is €37,000 per annum for a 39-hour week. CV to HR at [e-mail].

Hours are 39 per week in a fast-paced environment, with accommodation of standards and customer satisfaction as top priorities.

Qualifications

• 5 years minimum experience in preparing & cooking quality cuisine.
• Minimum Level 5 education (or equivalent) or relevant experience.
• English language: C1-Advanced

Responsibilities

• Prepare and cook high-quality cuisine.
• Ensure outputs meet department and internal standards.

Skills

5 years experience

Catering

Creativity

Hospitality

Initiative

Problem Solving

Teamwork

Time Management

HACCP

Education

Level 5 education

Job description

The Old Bakehouse Restaurant Limited, operating as The Old Bakehouse, seeks a Sous Chef for a busy kitchen. Candidates must have at least 5 years of experience cooking quality cuisine and be hardworking to produce high-quality foods meeting department and internal standards. Salary is €37,000 per annum for a 39-hour week. CV to HR at [e-mail].

Hours are 39 per week in a fast-paced environment, with accommodation of standards and customer satisfaction as top priorities.