Sous Chef

Fides Playhouse Ltd; Galway; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Food allowance

Job summary

Seven Bar in Galway City is seeking a Sous Chef for a very busy bar/restaurant with high turnover. Minimum of 2 years’ experience, preferably in a similar role.

Seven Bar is a highly regarded bar and restaurant, and the successful candidate will be experienced in high-volume, high-quality food service. The ideal applicant will work on a full-time basis in a fast-paced kitchen, embracing teamwork and delivering consistent standards.

Qualifications

• Minimum 2 years’ experience in a similar role.
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Skills

Creativity

Hospitality

Decision Making

Flexibility

Teamwork

Time Management

Education

Level 5

Job description

SEVEN, 5-7 Bridge Street, Galway, Co. Galway, H91 A588

53.2717628479004;-9.05497646331787;SEVEN , 5-7 Bridge Street , Galway , Co. Galway , H91 A588

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

53.2717628479004;-9.05497646331787;SEVEN , 5-7 Bridge Street , Galway , Co. Galway , H91 A588 Sous Chef required for very busy high-turnover bar/restaurant in Galway City. Minimum of 2 year’s experience, preferably in a similar role. May suit senior Chef De Partie looking to progress. Seven Bar is a highly regarded bar and restaurant. The successful candidates will be experienced in high volume high quality food service.

Job Type: Full-time

Benefits: Food allowance

Experience: relevant: 1 year (preferred)

Language: English (preferred)

Work authorisation: Ireland (preferred)

Work Location: In person

• Sector:

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Creativity, Hospitality
• Competency Skills: Decision Making, Flexibility, Teamwork, Time Management
• Specialising In: teamwork, time management