Chef de Partie | Full Time | Galway City Centre

SeeMeHired.com; Galway; On-site; EUR 22,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Full-time hours

Growth opportunities

Stable hours

Job summary

The Quays Bar and Restaurant in Galway City Centre is seeking a skilled Chef de Partie to join our kitchen team on a full-time, on-site basis. You will be responsible for a specific section, ensuring dishes meet high standards and upkeep of food safety practices.

You will support the Sous Chef and Head Chef during busy service, contribute to consistent quality, and collaborate with the kitchen team to deliver exceptional dishes to our guests.

Qualifications

• Proven experience as Chef de Partie or similar kitchen role.
• Solid knowledge of food safety and HACCP practices.
• Able to work under pressure in a fast-paced kitchen.
• Team player with a passion for great food.

Responsibilities

• Take ownership of a specific section of the kitchen and ensure consistent quality.
• Maintain high standards of food hygiene and safety.
• Assist Sous Chef and Head Chef during busy service periods.
• Collaborate with team to ensure timely, well-presented dishes.

Skills

Quality Control

Food Production

Chefing Skills

HACCP/Food Safety

Education

Culinary qualification

Job description

Chef de Partie | Full Time | Galway City Centre

We're looking for a skilled and passionate Chef de Partie to join our kitchen team at The Quays Bar and Restaurant, Galway City Centre on a full-time basis. You'll take ownership of a specific section of the kitchen, ensuring dishes are prepared to a consistently high standard, maintaining food safety and hygiene practices, and supporting the Sous Chef and Head Chef during busy service.

About the role

• 3+ years previous experience as a Chef de Partie essential

• Solid understanding of food hygiene and kitchen safety standards

• Ability to work well under pressure in a fast-paced environment

• A team player with a genuine passion for great food

• Flexibility to work shifts, including evenings and weekends

What we offer:

• Competitive hourly pay

• Full-time, stable hours

• Opportunity to grow within a supportive kitchen team

If you're ready to bring your skills to a busy, dynamic kitchen, we'd love to hear from you.

About the company

PUBS - RESTAURANTS - HOTELS - OFF LICENCES

Required Criteria

• Proven experience as a Chef de Partie or in a similar kitchen role
• Knowledge of and ability to maintain food safety and hygiene practices
• Ability to support Sous Chef and Head Chef during busy service

Desired Criteria

• Relevant culinary qualification or training
• Demonstrated passion for cooking and food preparation

Skills you'll need

• Quality Control
• Food Production
• Chefing Skills
• HACCP/Food Safety Management Skills