Sommelier

The K Club; Dublin; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

Staff transport to and from work

Ongoing investment in personal development

Monthly service charge payment

Discounts on stays and food & beverage

Employee Assistance Programme

Job summary

The K Club in Dublin is seeking a dedicated wine cellar manager to maintain the cellar and ensure high standards in wine service. Responsibilities include managing stock levels, assisting with equipment cleaning, and training team members in wine knowledge.

Candidates should have WSET Level 2 or equivalent and experience in luxury hospitality. The position offers various employee benefits, including transport, training programs, and discounts at the resort.

Qualifications

• Previous experience in a similar role in luxury hospitality.
• Fluency in English, both oral and written.
• Ability to learn quickly and work in a fast-paced environment.

Responsibilities

• Responsible for the maintenance and management of the cellar.
• Ensure the deep cleaning duties of the cellar and wine fridges.
• Liaise with the Chief Sommelier regarding stock levels and ordering.
• Assist with cleaning and preparing wine service equipment.
• Ensure wine service standards and presentation are maintained.

Skills

Knowledge of French & New World wines

Excellent communication and customer relations skills

Team player

Education

WSET Level 2 or equivalent

Job description

Responsibilities

• To be responsible for the maintenance and management of the cellar
• To ensure the deep cleaning duties of the cellar and wine fridges are adhered to
• To liaise with the Chief Sommelier in relation to stock levels and ordering
• To assist with the cleaning and preparation of all wine service equipment
• To be responsible for the upkeep, stocking and stock takes of the Wine Fridges and cellar
• To assist in the smooth, efficient running of the Restaurant & Private Dining spaces in relation to wine, including other restaurants on the Resort when required
• To ensure all aspects of wine service and standards of presentation and service are maintained
• To assist in achieving profile and revenue targets
• To partake in Cellar Tours with clients and guests
• To provide wine training sessions with the team

Qualifications

• WSET Level 2, or equivalent
• Previous experience in a similar role in luxury hospitality
• Strong knowledge of French & New World wines
• Excellent communication and customer relations skills
• You have fluency in English, both oral and written.
• You have the ability to learn quickly and work in a fast-paced environment.
• You will join in as a confident team player and strive to make your mark with team members and customers alike.

Benefits

• Staff transport to and from work outside public transport hours.
• Ongoing investment in your personal development with access to internal and external training programmes.
• Great opportunities to progress your career.
• Monthly recognition programme.
• Monthly service charge payment
• Refer a Friend Scheme.
• Employee Assistance Programme.
• Social events.
• Uniform.
• Meals while on duty.
• Discounts on stays at the resort and on food & beverage for you and your family and friends.