Sommelier: Wine Cellar Stewardship + Training & Perks

The K Club; Dublin; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

Staff transport to and from work

Ongoing investment in personal development

Monthly service charge payment

Discounts on stays and food & beverage

Employee Assistance Programme

Job summary

The K Club in Dublin is seeking a dedicated wine cellar manager to maintain the cellar and ensure high standards in wine service. Responsibilities include managing stock levels, assisting with equipment cleaning, and training team members in wine knowledge.

Candidates should have WSET Level 2 or equivalent and experience in luxury hospitality. The position offers various employee benefits, including transport, training programs, and discounts at the resort.

Qualifications

• Previous experience in a similar role in luxury hospitality.
• Fluency in English, both oral and written.
• Ability to learn quickly and work in a fast-paced environment.

Responsibilities

• Responsible for the maintenance and management of the cellar.
• Ensure the deep cleaning duties of the cellar and wine fridges.
• Liaise with the Chief Sommelier regarding stock levels and ordering.
• Assist with cleaning and preparing wine service equipment.
• Ensure wine service standards and presentation are maintained.

Skills

Knowledge of French & New World wines

Excellent communication and customer relations skills

Team player

Education

WSET Level 2 or equivalent

Job description

The K Club in Dublin is seeking a dedicated wine cellar manager to maintain the cellar and ensure high standards in wine service. Responsibilities include managing stock levels, assisting with equipment cleaning, and training team members in wine knowledge.

Candidates should have WSET Level 2 or equivalent and experience in luxury hospitality. The position offers various employee benefits, including transport, training programs, and discounts at the resort.