Store Person

Grand Hotel Malahide

Malahide

On-site

EUR 28,000 - 36,000

Full time

2 days ago

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Benefits offered by this job

Gym access

Meals on duty

Staff parking

Staff discounts

Cycle to work

Professional development

Flexible schedules

Team events

On-site gym discounts

Free parking

Job summary

Grand Hotel Malahide is seeking a Full-Time Store Person to join our team. Part of the FBD Hotels & Resorts group, the four-star hotel in Malahide offers a busy, hospitality-focused environment with opportunities to develop in purchasing and stock control.

You will assist the purchasing manager with deliveries, stock takes, and beverage ordering, ensure HACCP compliance, keep stores tidy, and support operations across kitchens and food service.

Qualifications

Excellent attention to detail and strong communication skills.
Ability to work well in a team.
Commitment to quality and customer care.

Responsibilities

Assist purchasing manager with recording of deliveries.
Help with monthly stock takes when required.
Re-crate empty bottles and store recyclable items.
Maintain cleanliness and safety in stores areas.
Assist in food stock checks and HACCP compliance.

Skills

Organisational skills

Job description

The iconic four-star Grand Hotel Dublin in the heart of Malahide, is a unique seaside retreat while also being convenient to the attractions of Dublin City Centre, just 15 minutes from Dublin International Airport and 5 minutes from the M50/M1 motorways.Featuring 201 luxurious bedrooms decorated in a contemporary yet classic style with many boasting stunning sea views.Experience dining at Coast, the Grand Hotel’s seafront restaurant, showcasing the very best of fresh, local produce. Discover T

Skills and attributes

Organisational skills

Description

Store Person – 4* Grand Hotel, Malahide

Part of the FBD Hotels & Resorts group, the iconic four-star Grand Hotel, Malahide, is seeking a Full-Time Store Person to join our team.

Responsibilities

To assist purchasing manager with recording of deliveries
To assist in monthly stock takes when required.
To re-crate empty bottles and store re-cycables until collection. Please adhere to the safety notices in the Stores Offices
Wash out bottle skips when required, maintaining a clean and healthy environment to work in.
Give food lists to the Kitchen and the Still Room
Issue dry goods to the Kitchen and the Still Room.
Take empty kegs from the cold room and mark up on the chart provided, Saturdays and Sundays only.
Sweep all tunnels and corridors in the basement when required.
Mop white corridor when required.
Assist in the check in of foods stocks according to HACCP standards. I.e. probing foods to ensure temperature is correct before accepting the stock.
All temperatures of foods are to be recorded on the delivery docket.
Keep dry goods store clean and tidy on a daily basis.
Ensure all stores are free from clutter and have the stock stores correctly according to Health and Safety height regulations.
Always use stepladders and appropriate footstools for reaching packages on shelves above eye level.
Maintain cleanliness of Goods entrance and sweep it daily.
Change Co2 in cellar tunnel when required.
Report any defects in the Maintenance book, which is located at Reception, such as plumbing, faulty equipment etc.
Have a general awareness of the potential hazards in the area.
Ensure hotel equipment is used correctly at all times, if unsure of method please ask for assistance.
Attend training sessions and meetings as requested.
Keep all fire exits clear at all times.
Wash bottle area once per week with deep clean chemicals and cold water or when soiled, adhering to Health and Safety signs at all times.
Ensure provided protective equipment is used at all times.
Issue stocks to departments, only if a requisition is given to Stores.
Monitor and read all BEO’s to ensure the correct level of wines is ready for functions / dinners. To pre-order stock when required for special events etc.
Ensure security in this whole area is of a high standard at all times, locking all doors prior to leaving the Hotel.
To be aware and comply with policies.
To work with accounts on orders / deliveries developing into taking over beverage ordering for the hotel.
To develop the efficiencies of the department with the agreed of management.
Carry out to the best of your ability all reasonable duties requested by Management.
To read, understand and carry out your responsibilities as defined within the Health and Safety Statement and staff handbook.

Ideal Candidate

The ideal candidate:We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care.

Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.

We are members of the Irish Hotels Federation Quality Employer Program which sets standards for employee contracts, induction and on-going training and we also promote from within so there are always opportunities to learn and develop new skills.

Perks

We have a very friendly and helpful team and we hope you will fit right into our family. We provide: