Skilled Abattoir Operators

Kepak Group; Watergrasshill; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Permanent contract

Full training

On-site parking

Canteen subsidy

Career progression

Flexible holidays

Job summary

Kepak Cork is seeking motivated individuals to join the Abattoir Department. You will work in the factory producing cuts and trims of meat to Kepak specifications at line speed, contributing to production targets while upholding safety and quality standards.

We value candidates with abattoir or boning hall experience, proven knife skills, and the ability to work independently and as part of a team. Full training and a permanent contract are provided.

Qualifications

• Experience in abattoir or boning hall is essential.
• Proven knife skills are required.
• Ability to stand and lift for extended periods.
• Willingness to work as part of a production team.

Responsibilities

• Produce cuts and trims of meat to Kepak specification at line speed.
• Work towards daily and weekly production targets while maintaining safety and quality.

Skills

Abattoir experience

Boning hall experience

Knife skills

Team player

Meet line speed

Physical stamina

Job description

About Kepak:

Kepak Group is a proud Irish company and one of Europe’s leading meat processors. Our well‑known brands — including Rustlers and Big Al’s — are enjoyed in households across the country, and we partner with many of Ireland’s top supermarkets.

At Kepak, we’re ambitious about growing our business, but equally committed to helping our people grow their skills, careers and job satisfaction. When you join us, you become part of a team that values hard work, development and opportunity.

Our Kepak Cork site is based in Watergrasshill, Co. Cork — just 35 minutes from Cork City and 20 minutes from Fermoy — offering a strong, supportive workplace in a well‑established facility.

Please note: The factory is situated in a location with limited access to public transport, so reliable private transport is recommended.

Positions Available:

• We are currently seeking motivated individuals to join our team atKepak Cork. As part of our multi‑cultural and diverse workforce, you’ll have the opportunity to learn, develop and build your knowledge of the food industry. We are committed to supporting internal growth, offering real opportunities to progress your career within the business.
• Kepak Cork is now recruiting for roles within our Abattoir Department, where you will play an important part in our production operations.

Working hours:

Abattoir:Mondays, Wednesdays & Fridays 7 am to 5 pm, Tuesdays & Thursdays 9 am to 5 pm (approximately)

What to expect in the job?

• Working as part of the Abattoir team in the factory, the successful candidate will produce cuts and trims of meat to Kepak specification and at line speed.
• This role will involve working towards production targets.
  

What do we need from you?

We are seeking experienced operatives to join our factory processing team. The successful candidates will have a strong background working in an abattoir or boning hall environment and must demonstrate proven knife skills. You will be responsible for producing meat to meet daily and weekly production targets while maintaining high standards of safety and quality.

• Previous experience in an abattoir or boning hall is essential.

• Proven and competent knife skills.
• Ability to work both independently and as part of a team.
• Consistently meet production targets and maintain required line speed.
• Comfortable with the physical nature of the role, including lifting and standing for extended periods.
• Further role-specific details available on request.

What can we offer you?

• Wage increaseslinked to internal training and skill development
• Career progression opportunitieswithin the business
• Ability to purchasecash‑sale company produce
• Full trainingprovided for all roles
• Permanent contract
• Subsidised canteen, including afree culture‑conscious themed meal once a month
• Free on‑site parking
• Flexible holiday planning
• Paid 20‑minute morning break

ConnectwithKepak:LinkedIn /Twitter/ Facebook

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