Senior Sous Chef: Creative Kitchen Leader with Growth

WSH Group; Dublin; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Paid day off for your Birthday

Maternity leave – 26 weeks enhanced

Paid secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Discounts from PerkboxI app

Wellbeing hub access

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is seeking a talented Sous Chef to lead daily kitchen operations and elevate culinary standards. The role focuses on food preparation, station management, and ensuring safety while delivering high-quality dishes that delight clients.

You will collaborate with the head chef on new recipes, coach junior staff, and maintain stringent cleanliness and equipment checks. A passion for culinary excellence drives our inclusive, growth-focused culture.

Qualifications

• Proven experience as a Senior Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Adheres to BaxterStorey core values.

Responsibilities

• Day-to-day management and operation of the kitchen.
• Food preparation according to recipes and standards; ensuring safety.
• Station management and upkeep of supplies; cleanliness.
• Maintain high quality and presentation of dishes.
• Communicate positively with team; coaching junior chefs.
• Collaborate on menu development and tasting of new recipes.
• Maintain cleanliness and organisation of the kitchen area.

Skills

Senior SousChef

Cooking techniques

Food Safety

Fast-paced environment

Attention to detail

Teamwork

Core values

Job description

BaxterStorey is seeking a talented Sous Chef to lead daily kitchen operations and elevate culinary standards. The role focuses on food preparation, station management, and ensuring safety while delivering high-quality dishes that delight clients.

You will collaborate with the head chef on new recipes, coach junior staff, and maintain stringent cleanliness and equipment checks. A passion for culinary excellence drives our inclusive, growth-focused culture.