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BaxterStorey in Leopardstown, Co. Dublin is seeking a Sous Chef to join our team. You will lead kitchen operations, prepare dishes, and maintain high standards.
The role offers 40 hours per week, Monday to Friday, with a salary of €45,000 per annum plus a range of benefits and training opportunities.
Benefits include holidays, volunteering days, paid leave, free meals, and development opportunities to advance your culinary career.
BaxterStorey in Leopardstown, Co. Dublin is seeking a Sous Chef to join our team. You will lead kitchen operations, prepare dishes, and maintain high standards.
The role offers 40 hours per week, Monday to Friday, with a salary of €45,000 per annum plus a range of benefits and training opportunities.
Benefits include holidays, volunteering days, paid leave, free meals, and development opportunities to advance your culinary career.