Creative Sous Chef — Lead Kitchen & Growth Opportunities

Baxterstore

Dublin

On-site

EUR 41,000 - 50,000

Full time

14 days+
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Benefits offered by this job

20 Days holiday
Birthday day off
Volunteer days
Grandparent leave
Maternity leave
Free meals
Training opportunities
Perkbox discounts
Mental health support
Cycle to work

Job summary

BaxterStorey in Leopardstown, Co. Dublin is seeking a Sous Chef to join our team. You will lead kitchen operations, prepare dishes, and maintain high standards.

The role offers 40 hours per week, Monday to Friday, with a salary of €45,000 per annum plus a range of benefits and training opportunities.

Benefits include holidays, volunteering days, paid leave, free meals, and development opportunities to advance your culinary career.

Qualifications

  • Proven experience as Sous Chef or similar role.
  • Knowledge of multiple cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.

Responsibilities

  • Food Preparation – prepare and cook dishes to standard recipes.
  • Station Management – oversee production at your station and keep area clean.
  • Quality Control – maintain high dish quality and presentation.
  • Team Collaboration – communicate with team and coach junior staff.
  • Menu Development – assist in developing and tasting new recipes.
  • Cleaning and Maintenance – ensure cleanliness and equipment upkeep.

Skills

Sous Chef experience
Team collaboration
Food safety knowledge
Attention to detail
Cooking techniques
Strong communication

Job description

BaxterStorey in Leopardstown, Co. Dublin is seeking a Sous Chef to join our team. You will lead kitchen operations, prepare dishes, and maintain high standards.

The role offers 40 hours per week, Monday to Friday, with a salary of €45,000 per annum plus a range of benefits and training opportunities.

Benefits include holidays, volunteering days, paid leave, free meals, and development opportunities to advance your culinary career.

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