Chef de Partie: Creative Kitchen Lead in Fast-Paced Service

Wshgroup; Donabate; On-site; EUR 26,000 - 36,000; Full time

Job summary

BaxterStorey in Ireland is seeking a Chef de Partie to join our busy kitchen, lead your station and uphold the highest standards of quality and consistency. You will work with the head chef to develop dishes, ensure food safety and support the team during peak service periods, with opportunities to progress within a values-driven hospitality group.

If you are passionate about cooking, detail-oriented and collaborative, we want to hear from you.

Qualifications

• Proven experience as Chef de Partie with developing seniority.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Food Preparation - prepare and cook dishes according to recipes and standards.
• Station Management - oversee the production of all dishes at your station and maintain cleanliness.
• Quality Control - ensure presentation and taste meet high standards.
• Team Collaboration - communicate effectively with teammates and assist others.
• Menu Development - work with head chef to test and improve recipes.
• Cleaning and Maintenance - keep designated area and equipment in good order.

Skills

Chef de Partie experience

Cooking techniques

Food safety

Fast-paced environment

Teamwork

Communication

Job description

BaxterStorey in Ireland is seeking a Chef de Partie to join our busy kitchen, lead your station and uphold the highest standards of quality and consistency. You will work with the head chef to develop dishes, ensure food safety and support the team during peak service periods, with opportunities to progress within a values-driven hospitality group.

If you are passionate about cooking, detail-oriented and collaborative, we want to hear from you.