Senior Chef de Partie - Fine Dining, Menu & Mentorship

Fitzwilliam Hotel; Dublin; On-site; EUR 36,000 - 48,000; Full time

Job summary

The Fitzwilliam Hotel in Dublin seeks a Senior Chef de Partie for its fine dining kitchen, reporting to the Executive Chef Adam Nevin. You will lead a section with passion for seasonal, ingredient-led cuisine and uphold exacting standards.

You will train and mentor junior team members, maintain impeccable food safety practices, and contribute to a culture of teamwork and continuous learning in a demanding culinary environment.

Qualifications

• Experience as a Chef de Partie in a Michelin-starred or high-end fine dining restaurant.
• Excellent culinary skills and strong attention to detail.
• Ability to work calmly and effectively under pressure in a fast-paced environment.

Responsibilities

• Own your designated section and ensure smooth day-to-day operation.
• Prepare and present dishes to the highest fine dining standards with consistency.
• Collaborate with the senior kitchen team to execute menus and service at an exceptional level.
• Maintain high standards of food preparation, presentation and portion control.
• Support development of new dishes and menu items.
• Ensure all food safety, HACCP and hygiene standards are followed.
• Assist with stock rotation, ordering and minimizing waste within your section.
• Mentor Commis Chefs and junior team members.
• Contribute to teamwork, professionalism and continuous learning.

Skills

Chef de Partie experience

Fine dining

Organisational skills

Attention to detail

HACCP/Food Safety

Supervisory skills

Education

Culinary qualification

Job description

The Fitzwilliam Hotel in Dublin seeks a Senior Chef de Partie for its fine dining kitchen, reporting to the Executive Chef Adam Nevin. You will lead a section with passion for seasonal, ingredient-led cuisine and uphold exacting standards.

You will train and mentor junior team members, maintain impeccable food safety practices, and contribute to a culture of teamwork and continuous learning in a demanding culinary environment.