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Sheridans Cheesemongers Ltd. is seeking an enthusiastic Retail Cheesemonger for our cheese wall at Dunnes Stores, Curraheen Rd. The position is a 20-hour contract spread over 5 days, including weekends.
You will look after cheeses, greet customers, and help them discover new products with passion for great food. No cheesemongering experience is required as training is provided to develop expertise in Irish and European artisan cheese and producers.
Retail Cheesemonger - Sheridans Cheesemongers, Curraheen Rd Shopping Centre
Love cheese, great food and talking to people?
Sheridans Cheesemongers is looking for an enthusiastic Retail Cheesemonger to join our team at our cheese wall in Dunnes Stores, Curraheen Rd, with a 20 hour contract spread over 5 days.
This is a hands‑on retail role for someone who loves great food and enjoys sharing that enthusiasm with customers. You'll be part cheesemonger, part storyteller and part food retailer - looking after beautiful cheeses, keeping the wall looking fantastic and helping customers discover something new.
No previous cheesemongering experience is necessary. We provide training and the opportunity to develop genuine expertise in Irish and European artisan cheese, food producers and the traditions behind them.
Our working week runs Sunday to Saturday.
The current shifts we need to cover at Curraheen Rd are:
Sunday 12:00pm-5:00pm Monday 12:00pm-4:00pm Tuesday 12:00pm-4:00pm Wednesday 12:00pm-4:00pm Thursday 12:00pm-4:00pm Friday 12:00am-6:00pm Saturday 11:00am-5:00pm
Weekend availability is essential, particularly for the Sunday and Saturday shifts.
Occasional cover at our Bandon Rd location may also be required.
The role combines customer service, food knowledge and the day-to-day running of our cheese walls.
You’ll be responsible for:
We're looking for someone who is:
Previous retail, deli, food service or cheesemongering experience is welcome but not essential. HACCP or food-safety experience is an advantage, but training will be provided.
Working with Sheridans Cheesemongers is an opportunity to become part of Ireland's independent food scene and develop real expertise in artisan food.
You’ll receive in‑house training, hands‑on experience and the opportunity to learn about the producers, places and traditions behind the food we sell.
There are opportunities for career development and progression for the right person, as well as a great staff discount on Sheridans products.
If you love great food, enjoy talking to people and want to learn more about cheese, we'd love to hear from you.