Restaurant Supervisor - Lead Team & Guest Experience

Gourmet Food Parlour; Dún Laoghaire-Rathdown; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Free Coffee on shift!

Employee assist programme

Shared Tips

Dedicated training platform

Job summary

Gourmet Food Parlour in Dun Laoghaire is seeking a motivated Restaurant Supervisor to lead daily operations and develop the hospitality team. You will focus on delivering exceptional customer experiences and maintaining brand standards while managing shifts and communicating with the general manager.

The ideal candidate has at least 1 year of supervisory experience, strong interpersonal skills, and a sound knowledge of the food service industry.

Qualifications

• Minimum 1+ years’ experience at supervisor level.
• Strong communication and interpersonal skills.
• Knowledge of the food service industry.
• Computer literacy and willingness to learn new systems and software.

Responsibilities

• Manage day-to-day restaurant financials.
• Surpass customers’ expectations.
• Manage stock levels.
• Monitor HACCP and cleaning standards.
• Supervise and develop team members.
• Promote the restaurant brand.
• Liaise with operations and reservations teams.

Skills

Leadership

Communication

Food service

Computer literacy

Tools

Microsoft Office

Job description

Gourmet Food Parlour in Dun Laoghaire is seeking a motivated Restaurant Supervisor to lead daily operations and develop the hospitality team. You will focus on delivering exceptional customer experiences and maintaining brand standards while managing shifts and communicating with the general manager.

The ideal candidate has at least 1 year of supervisory experience, strong interpersonal skills, and a sound knowledge of the food service industry.