Restaurant Operations Leader

Gourmet Food Parlour; Leinster; Presencial; EUR 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Coffee on shift

Employee assist programme

Shared Tips

Dedicated training platform

Descripción de la vacante

Gourmet Food Parlour in Dun Laoghaire, Ireland is seeking a Restaurant Supervisor to lead daily operations, manage staff, and deliver exceptional guest experiences. You will coordinate scheduling, oversee standards (HACCP, cleanliness), liaise with reservations and operations, and help grow the team within our growing brand.

Fluent English and at least 1 year supervisory experience required; the role offers a flexible work environment and opportunities for training.

Formación

• Minimum 1+ year experience at supervisor level.
• Strong communication and interpersonal skills.
• Knowledge of the food service industry.
• Fluent in English.
• Computer literacy and willingness to learn new systems.

Responsabilidades

• Coordinate restaurant operations daily.
• Manage day-to-day financials of the restaurant.
• Ensure we surpass customers' expectations.
• Monitor HACCP standards and cleaning standards.
• Supervise and develop team members.
• Liaise with reservations and operations teams daily.

Conocimientos

Leadership

Team management

Communication

Customer service

MS Office

English proficiency

Herramientas

POS systems

Descripción del empleo

Gourmet Food Parlour in Dun Laoghaire, Ireland is seeking a Restaurant Supervisor to lead daily operations, manage staff, and deliver exceptional guest experiences. You will coordinate scheduling, oversee standards (HACCP, cleanliness), liaise with reservations and operations, and help grow the team within our growing brand.

Fluent English and at least 1 year supervisory experience required; the role offers a flexible work environment and opportunities for training.