Restaurant General Manager: Lead, Grow, Deliver

Gourmet Food Parlour; Leinster; On-site; EUR 42,000 - 64,000; Full time

Benefits offered by this job

Tips

Coffee on shift

Staff meals

Job summary

Gourmet Food Parlour in Dublin, Ireland, is seeking a Restaurant Manager to lead daily operations, drive sales, and deliver outstanding guest experiences. You will mentor a high-performing team and work closely with the Head Chef and HR to maintain service standards.

The role requires strong leadership, hands-on management, and a passion for hospitality. We offer a dynamic brand, career progression, and training opportunities in a supportive environment.

Qualifications

• Experience in restaurant management and team leadership.
• Strong customer-focused management approach.
• Ability to set targets and monitor sales performance.
• Experience coordinating with kitchen and HR in hospitality.
• Proficient in basic financials like budgeting and cost control.

Responsibilities

• Lead day-to-day operations with enthusiasm and professionalism.
• Oversee hiring, training, evaluation, and scheduling of staff.
• Coordinate with finance, conduct inventory, manage budgets and cash handling.
• Set, monitor, and achieve sales and performance targets.
• Analyse sales, track performance, and motivate staff to hit targets.
• Ensure safety protocols, HACCP, and staff training are in place.
• Maintain cleanliness and adhere to cleaning procedures.
• Coach management staff to deliver results and model professionalism.
• Oversee food standards and quality across dishes.
• Collaborate with Head Chef to ensure smooth service.
• Partner with Head Chef on financial targets, costs, and waste reduction.

Skills

Leadership

Team management

Customer service

Multitasking

Problem solving

Communication

Microsoft Office

Adaptability

Coaching & development

Tools

Microsoft Office

Job description

Gourmet Food Parlour in Dublin, Ireland, is seeking a Restaurant Manager to lead daily operations, drive sales, and deliver outstanding guest experiences. You will mentor a high-performing team and work closely with the Head Chef and HR to maintain service standards.

The role requires strong leadership, hands-on management, and a passion for hospitality. We offer a dynamic brand, career progression, and training opportunities in a supportive environment.