Restaurant Supervisor

Gourmet Food Parlour; Leinster; On-site; EUR 28,000 - 42,000; Full time

Job summary

Gourmet Food Parlour is seeking a dedicated Restaurant Supervisor for our Dunshaughlin location. You will coordinate daily operations, manage finances, and collaborate with kitchen staff to ensure excellent service and food presentation.

The ideal candidate has supervisory experience and a strong customer‑centric approach. Fluent in English, with HACCP knowledge and a track record of team development, you will help drive brand standards and oversee scheduling and compliance while reporting to

Qualifications

• Minimum 1+ year of experience at the supervisor level.
• Minimum 2+ years of experience in the Hospitality Sector.
• Fluency in both spoken and written English.
• Excellent knowledge of food hygiene and HACCP procedures.

Responsibilities

• Coordinate daily restaurant operations.
• Manage day-to-day financial aspects of the restaurant.
• Ensure we consistently exceed customer expectations.
• Manage inventory levels efficiently.
• Create employee schedules and coordinate staff shifts.
• Ensure compliance with all relevant regulations.
• Uphold HACCP standards and maintain high cleanliness.
• Supervise and mentor team members' development.
• Promote the restaurant's brand and image.
• Collaborate with the kitchen team to ensure seamless service, food quality and presentation.
• Daily communication with the operations team.
• Liaise with reservations department.
• Maintain excellent communication with key clients for reservations and events.
• Report to Assistant Manager and Restaurant Manager.

Tools

Microsoft Office

Job description

At Gourmet Food Parlour, we are thrilled to present an exciting opportunity for a dedicated, passionate, and ambitious individual to join our team at our Dunshaughlin restaurant as a Supervisor.

The ideal candidate should possess exceptional interpersonal communication skills, team management expertise, and a strong commitment to creating a consistently outstanding customer experience. We are seeking an individual who eagerly looks forward to each workday, someone ready to foster team growth, embrace our brand, and tackle any challenges that come their way.

Responsibilities and Duties

• Coordinating daily restaurant operations.
• Managing the day-to-day financial aspects of the restaurant.
• Ensuring that we consistently exceed customer expectations.
• Managing inventory levels efficiently.
• Creating employee schedules and coordinating staff shifts.
• Ensuring compliance with all relevant regulations.
• Upholding HACCP standards and maintaining high cleanliness standards.
• Supervising and nurturing team members' development.
• Promoting the restaurant's brand and image.
• Collaborating closely with the kitchen team to maintain seamless communication regarding service, food quality, and presentation.
• Daily communication with the operations team.
• Regular liaison with our reservations department.
• Maintaining excellent communication with our key clients to ensure seamless reservations and event coordination.
• Reporting to the Assistant Manager and Restaurant Manager.

Key Competencies

• A passion for motivating teams and nurturing individual staff development.
• Demonstrated leadership abilities.
• Task-oriented with a strong focus on achieving core objectives.
• A customer-centric approach to management.
• Ability to independently oversee store operations.
• Capability to handle multiple situations and tasks simultaneously.
• In-depth knowledge of exceptional customer service.
• Proficiency in Microsoft Office applications.
• Effective problem-solving skills.
• Clear and concise communication skills.
• Willingness and ability to learn and adapt to our company's standards and procedures.

Criteria to Apply for the Position

• Minimum of 1+ year of experience at the supervisor level.
• A minimum of 2+ years of experience in the Hospitality Sector.
• Strong leadership skills.
• Excellent knowledge of food hygiene and HACCP procedures.
• Fluency in both spoken and written English.