Restaurant Supervisor: Lead Team, Elevate Guest Experience

Gourmet Food Parlour; Leinster; On-site; EUR 28,000 - 42,000; Full time

Job summary

Gourmet Food Parlour is seeking a dedicated Restaurant Supervisor for our Dunshaughlin location. You will coordinate daily operations, manage finances, and collaborate with kitchen staff to ensure excellent service and food presentation.

The ideal candidate has supervisory experience and a strong customer‑centric approach. Fluent in English, with HACCP knowledge and a track record of team development, you will help drive brand standards and oversee scheduling and compliance while reporting to

Qualifications

• Minimum 1+ year of experience at the supervisor level.
• Minimum 2+ years of experience in the Hospitality Sector.
• Fluency in both spoken and written English.
• Excellent knowledge of food hygiene and HACCP procedures.

Responsibilities

• Coordinate daily restaurant operations.
• Manage day-to-day financial aspects of the restaurant.
• Ensure we consistently exceed customer expectations.
• Manage inventory levels efficiently.
• Create employee schedules and coordinate staff shifts.
• Ensure compliance with all relevant regulations.
• Uphold HACCP standards and maintain high cleanliness.
• Supervise and mentor team members' development.
• Promote the restaurant's brand and image.
• Collaborate with the kitchen team to ensure seamless service, food quality and presentation.
• Daily communication with the operations team.
• Liaise with reservations department.
• Maintain excellent communication with key clients for reservations and events.
• Report to Assistant Manager and Restaurant Manager.

Tools

Microsoft Office

Job description

Gourmet Food Parlour is seeking a dedicated Restaurant Supervisor for our Dunshaughlin location. You will coordinate daily operations, manage finances, and collaborate with kitchen staff to ensure excellent service and food presentation.

The ideal candidate has supervisory experience and a strong customer‑centric approach. Fluent in English, with HACCP knowledge and a track record of team development, you will help drive brand standards and oversee scheduling and compliance while reporting to