Full time Restaurant Supervisor

Gourmet Food Parlour; Leinster; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Free Coffee on shift

Employee assist programme

Shared Tips

Dedicated training platform

Job summary

Gourmet Food Parlour in Dun Laoghaire, Ireland is seeking a Restaurant Supervisor to lead daily operations, manage staff, and deliver exceptional guest experiences. You will coordinate scheduling, oversee standards (HACCP, cleanliness), liaise with reservations and operations, and help grow the team within our growing brand.

Fluent English and at least 1 year supervisory experience required; the role offers a flexible work environment and opportunities for training.

Qualifications

• Minimum 1+ year experience at supervisor level.
• Strong communication and interpersonal skills.
• Knowledge of the food service industry.
• Fluent in English.
• Computer literacy and willingness to learn new systems.

Responsibilities

• Coordinate restaurant operations daily.
• Manage day-to-day financials of the restaurant.
• Ensure we surpass customers' expectations.
• Monitor HACCP standards and cleaning standards.
• Supervise and develop team members.
• Liaise with reservations and operations teams daily.

Skills

Leadership

Team management

Communication

Customer service

MS Office

English proficiency

Tools

POS systems

Job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious Restaurant Supervisor to join our Dun Laoghaire restaurant. The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.

Responsibilities and Duties Include

• Coordinating restaurant operations daily
• Managing the day to day financials on the restaurant
• Ensuring we surpass customers' expectations
• Managing stock levels
• Coordinating employee scheduling
• Monitoring compliance with regulations
• Monitors HACCP standards and cleaning standards
• Supervising and developing team members
• Promoting the restaurant brand
• Liaise with the operations team on a daily basis
• Liaise with our reservations department on a daily basis
• Liaise with our key clients, to ensure their reservations/events are seamless

Key Competencies

• Interested in motivating teams & developing individual staff
• Displays leadership abilities
• Task-driven, with a focus on meeting core objectives
• Customer focused approach to management
• Assist management team to manage store operations
• Ability to manage multiple situations/tasks simultaneously
• Deep knowledge of customer service
• Knowledge of Microsoft Office
• Problem-solver
• Concise & clear communicator
• Ability to learn and adapt to our company's standards and procedures
• Communication with General manager to ensure smooth shift running

Experience & Skills

• Minimum 1+ years' experience at supervisor level
• Strong communication & interpersonal skills
• Knowledge of the food service industry
• Computer literacy and willingness to learn new systems and software
• Fluent in English

Why Join Our Team?

• Flexible work environment
• Free Coffee on shift!
• Employee assist programme
• Shared Tips
• Dedicated training platform

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Skills: Managing Staff Organisation Hospitality Bar Management Restaurant management

Job Types: Full-time, Permanent