Restaurant Supervisor | Full-time

SeeMeHired.com; Galway; On-site; EUR 29,000 - 38,000; Full time

Job summary

PUBS - RESTAURANTS - HOTELS - OFF LICENCES in Galway, Ireland is seeking a Restaurant Supervisor to support daily operations and maintain exceptional customer service. You will lead front-of-house during shifts, coach staff, and ensure standards are met in a fast-paced setting.

The ideal candidate has supervisory experience in Irish hospitality, strong leadership, and solid knowledge of food safety. Flexible hours, including evenings and weekends, are required to adapt to busy service times.

Qualifications

• Experience in a supervisory or senior team member role within the Irish hospitality industry.
• Strong leadership abilities and staff motivation skills.
• Good working knowledge of food safety and hygiene standards.
• Excellent communication and multitasking under pressure.

Responsibilities

• Leading front-of-house operations during shifts, stepping in to resolve issues as they arise
• Supervising, coaching, and motivating team members, helping onboard and train new staff
• Ensuring compliance with health, safety, and food hygiene standards during service
• Handling customer queries and complaints on shift, escalating to the Restaurant Manager where needed
• Supporting with opening/closing procedures, cash handling, and shift reporting

Skills

Customer Service

Hospitality

Supervisory Skills

Planning and Organising

Job description

Restaurant Supervisor | Full-time

We are looking for a dynamic restaurant supervisor to support daily operations, motivate staff, and ensure top-tier customer service. Reporting to the Restaurant Manager, this role plays a key part in keeping service running smoothly and standards high on a day-to-day basis.

About the role

Supports the Restaurant Manager in overseeing daily restaurant operations, ensuring an exceptional customer experience and strong staff performance on shift. Helps drive team motivation and operational efficiency to maintain high-quality dining experiences in a fast-paced hospitality environment.

Key responsibilities include:

• Leading front-of-house operations during shifts, stepping in to resolve issues as they arise

• Supervising, coaching, and motivating team members, helping onboard and train new staff

• Ensuring compliance with health, safety, and food hygiene standards during service

• Handling customer queries and complaints on shift, escalating to the Restaurant Manager where needed

• Supporting with opening/closing procedures, cash handling, and shift reporting
  Ideal candidate

  Thrives in fast-paced environments and is passionate about delivering exceptional dining experiences. We're looking for someone who:

  • Has previous experience in a supervisory or senior team member role within the Irish hospitality industry

  • Is a natural leader who motivates and supports colleagues under pressure

  • Has good working knowledge of food safety and hygiene standards

  • Is organised, reliable, and comfortable multitasking during busy service

  • Communicates well with both customers and team members

  • Is flexible with hours, including evenings and weekends

About the company

PUBS - RESTAURANTS - HOTELS - OFF LICENCES

Desired Criteria

• Strong communication and interpersonal skills are desirable

Skills you'll need

• Customer Service
• Hospitality
• Supervisory Skills
• Planning and Organising