Restaurant Operations & Growth Manager

SUHANG GOURMET PTE. LTD.; Dublin; On-site; EUR 42,000 - 60,000; Full time

Job summary

SUHANG GOURMET PTE. LTD. in Dublin, Ireland, is seeking an experienced restaurant manager to oversee stock, equipment, budgets, payrolls and staff. The role includes scheduling, training, motivation, and driving sales targets while maintaining high standards of hygiene and safety.

You will recruit and develop the team, ensure policy compliance, handle complaints, and coordinate marketing activities from head office to maximise profits and uphold brand integrity.

Responsibilities

• organise stock and equipment
• order supplies and oversee building maintenance, cleanliness and security
• plan and work to budgets, maximise profits and achieve sales targets set by head office
• monitor and control takings in the restaurant and administer payrolls
• recruit new staff, and train and develop existing staff
• coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximising sales
• ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• ensure high standards of customer service are maintained
• implement and instil in your team company policies, procedures and ethics
• handle customer complaints and queries
• carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office

Job description

SUHANG GOURMET PTE. LTD. in Dublin, Ireland, is seeking an experienced restaurant manager to oversee stock, equipment, budgets, payrolls and staff. The role includes scheduling, training, motivation, and driving sales targets while maintaining high standards of hygiene and safety.

You will recruit and develop the team, ensure policy compliance, handle complaints, and coordinate marketing activities from head office to maximise profits and uphold brand integrity.