Restaurant Manager: Own the Outlet & Lead 360° Ops

TEA HOUSE A2Z PTE. LTD.; Dublin; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Ownership mentality

Systems & hiring support

Outlet budgeting exposure

Career pathway to senior roles

Uniforms, meals, staff on duty

Job summary

TEA HOUSE A2Z PTE. LTD. is seeking a capable Restaurant Manager to take full responsibility for the outlet’s operational success.

The role demands strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations, from opening to closing shifts. You will lead a busy team, manage rosters, handle feedback, and ensure compliance with hygiene standards while maintaining smooth front- and back-of-house coordination.

Qualifications

• At least 5 years in the F&B industry, with 3 years in a managerial/supervisory role.
• Hands-on experience managing kitchen and front-of-house teams in a dine-in setting.
• Skilled in shift planning, manpower deployment, and real-time staff supervision.
• Familiar with food hygiene standards, licensing matters and daily cleanliness inspections.
• Proficient in using POS systems and maintaining outlet-level sales/petty cash records.
• Available to work weekends, evenings and public holidays as part of regular roster.
• Physically fit and actively involved on the restaurant floor.

Responsibilities

• Take full responsibility for the outlet's operations and performance.
• Lead and motivate the team across all service stages.
• Oversee shift from opening to closing to ensure smooth service.
• Ensure hygiene compliance and stock control throughout the outlet.
• Handle customer feedback professionally and resolve issues promptly.
• Manage rosters and coordination between front- and back-of-house.

Skills

Leadership

F&B experience

Management experience

Shift planning

Inventory management

Food hygiene

Customer service

POS systems

Roster handling

Physical fitness

Tools

Google Sheets

Excel

Job description

TEA HOUSE A2Z PTE. LTD. is seeking a capable Restaurant Manager to take full responsibility for the outlet’s operational success.

The role demands strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations, from opening to closing shifts. You will lead a busy team, manage rosters, handle feedback, and ensure compliance with hygiene standards while maintaining smooth front- and back-of-house coordination.