RESTAURANT MANAGER

TEA HOUSE A2Z PTE. LTD.; Dublin; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Ownership mentality

Systems & hiring support

Outlet budgeting exposure

Career pathway to senior roles

Uniforms, meals, staff on duty

Job summary

TEA HOUSE A2Z PTE. LTD. is seeking a capable Restaurant Manager to take full responsibility for the outlet’s operational success.

The role demands strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations, from opening to closing shifts. You will lead a busy team, manage rosters, handle feedback, and ensure compliance with hygiene standards while maintaining smooth front- and back-of-house coordination.

Qualifications

• At least 5 years in the F&B industry, with 3 years in a managerial/supervisory role.
• Hands-on experience managing kitchen and front-of-house teams in a dine-in setting.
• Skilled in shift planning, manpower deployment, and real-time staff supervision.
• Familiar with food hygiene standards, licensing matters and daily cleanliness inspections.
• Proficient in using POS systems and maintaining outlet-level sales/petty cash records.
• Available to work weekends, evenings and public holidays as part of regular roster.
• Physically fit and actively involved on the restaurant floor.

Responsibilities

• Take full responsibility for the outlet's operations and performance.
• Lead and motivate the team across all service stages.
• Oversee shift from opening to closing to ensure smooth service.
• Ensure hygiene compliance and stock control throughout the outlet.
• Handle customer feedback professionally and resolve issues promptly.
• Manage rosters and coordination between front- and back-of-house.

Skills

Leadership

F&B experience

Management experience

Shift planning

Inventory management

Food hygiene

Customer service

POS systems

Roster handling

Physical fitness

Tools

Google Sheets

Excel

Job description

Job Overview

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

Minimum Requirements (Strict Filtering)

• At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
• Hands‑on experience managing kitchen and front‑of‑house teams in a dine‑in setup
• Familiar with shift planning, manpower deployment, and real‑time staff supervision
• Skilled in inventory handling, supplier coordination, and stock‑level monitoring
• Well‑versed in food hygiene standards, licensing matters, and day‑to‑day cleanliness inspections
• Comfortable handling customer feedback and responding professionally to complaints or issues
• Proficient in using POS systems and maintaining outlet‑level sales or petty cash records
• Available to work weekends, evenings, and public holidays as part of regular roster
• Physically fit and willing to be actively involved on the restaurant floor

Experience That Will Give You an Edge

• Previous experience with new outlet setups, launching menus, or opening branches
• Able to conduct staff training and implement SOPs independently
• Familiarity with central kitchen operations or delivery order integration systems
• Track record of improving outlet performance or reducing wastage/costs
• Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking

Perks of Joining Our Team

• You’ll take ownership of the restaurant like it’s your own
• Management will support you with systems, supplies, and hiring when needed
• Gain exposure to outlet‑level budgeting, purchasing, and promotions
• Career pathway available to Multi‑Outlet Manager or F&B Operations Lead
• Uniforms provided, meals included during shifts, and support staff on duty