Restaurant Manager: Lead F&B Team & Guest Experience

Hodson Bay Hotel; Athlone, Bigmeadow; Presencial; EUR 42.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Gym & pool access

Meals on duty

Free parking

Hotel discounts

Staff taxi service

Career development

Employee of the Month

Descripción de la vacante

Hodson Bay Hotel in Athlone is seeking a Restaurant Manager to lead the L’Escale Restaurant and drive exceptional guest experiences. You will manage the Food & Beverage team, ensure service excellence, and uphold the hotel’s quality standards across operations.

The role requires hands-on leadership, a strong focus on revenue, and the ability to train and develop staff within a busy hotel environment. A Great Place to Work certification underlines our commitment to staff well-being and career

Formación

• Minimum 2 years experience at Manager level in a similar Food & Beverage environment.
• Strong leadership qualities with the ability to motivate teams.
• Excellent communication, organisation and people management skills.
• Ability to train new and existing staff.
• Solid knowledge of Food & Beverage and a keen eye for detail.

Responsabilidades

• Day to day running of the Restaurant.
• Lead a team of Food & Beverage Assistants, Supervisors and Assistant Managers.
• Take every opportunity to maximise revenue.
• Meeting & greeting guests.
• Exceeding customer service expectations at all levels.
• Responsible for day-to-day queries, complaints and issues in the Restaurant.
• Maintain high standards of detail at every level.
• HACCP controls.
• Maintain and audit hygiene levels.
• Maintain and audit food quality levels with Chef.
• Ensure cash/vouchers and all payments are handled securely.
• Management of rosters.
• Performance management.
• Recruitment and selection.

Conocimientos

Leadership

Communication

People management

Staff training

English proficiency

Descripción del empleo

Hodson Bay Hotel in Athlone is seeking a Restaurant Manager to lead the L’Escale Restaurant and drive exceptional guest experiences. You will manage the Food & Beverage team, ensure service excellence, and uphold the hotel’s quality standards across operations.

The role requires hands-on leadership, a strong focus on revenue, and the ability to train and develop staff within a busy hotel environment. A Great Place to Work certification underlines our commitment to staff well-being and career