Breakfast Supervisor: Lead Service & Guest Experience

Hodson Bay Hotel; Athlone, Athlone and Bigmeadow; Sur place; EUR 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Great Place to Work

Excellent Employer Award

Gym & swimming pool access

Career development opportunities

Meals provided on duty

Free parking

Hotel discounts

Résumé du poste

Hodson Bay Hotel in Athlone is seeking a Breakfast Supervisor to support the Restaurant team and ensure outstanding guest service during morning service.

The ideal candidate will have 1–2 years in a supervisory role in a hotel, with strong communication, attention to detail, and the ability to lead and motivate a team.

We offer development opportunities, staff discounts, free parking and access to hotel facilities.

Qualifications

• Minimum 1–2 years experience in a 4* hotel as a Team Leader/F&B Supervisor.
• Experience supervising restaurant operations and guest service.
• Strong customer service and communication abilities.

Responsabilités

• Assist the Manager to effectively manage day-to-day restaurant service and guest experience.
• Carry out supervisory duties as per standards and guidelines.
• Take control of the hotel restaurant in the absence of the Restaurant Manager.
• Assist and carry out training as required.
• Handle day-to-day queries, complaints and issues in the restaurant.

Connaissances

Customer Service

Communication Skills

Team Leadership

Attention to Detail

Organizational Skills

Interpersonal Skills

Description du poste

Hodson Bay Hotel in Athlone is seeking a Breakfast Supervisor to support the Restaurant team and ensure outstanding guest service during morning service.

The ideal candidate will have 1–2 years in a supervisory role in a hotel, with strong communication, attention to detail, and the ability to lead and motivate a team.

We offer development opportunities, staff discounts, free parking and access to hotel facilities.