Chef de partie

ANDHRA BHAVAN CORK LIMITED; Cork; On-site; EUR 37,000 - 39,000; Full time

Job summary

Andhra Bhavan Cork Ltd trading at 80 Grand Parade, Cork is seeking a Chef de Partie with a minimum of 3 years’ chef experience and knowledge of South Indian cuisine. You must comply with food safety and hygiene standards and be a team player in a busy kitchen.

A certificate in food production or relevant experience is required. This is a permanent full-time role offering €36,605–€39,000 per annum, with a 39-hour work week.

Qualifications

• Minimum 3 years experience as a chef.
• Knowledge of South Indian cuisine.
• Comply with food safety & hygiene.
• Experience in a busy kitchen.
• Certificate in food production or relevant experience required.

Responsibilities

• Chef de partie in a busy kitchen, ensuring mise en place and dish preparation to standard.
• Work effectively as part of a team to maintain service flow.

Skills

South Indian cuisine

Food safety & hygiene

Teamwork

Time management

Initiative

Customer service

Hospitality

Education

Certificate in food production

Level 1 Certificate

Job description

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Andhra Bhavan Cork Ltd trading at 80 Grand Parade, Cork is currently recruiting Chef de partie. Must have a minimum of 3 years of experience as a chef and have a knowledge of South Indian cuisine and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. A certificate in food production or relevant experience required. This is a permanent full-time role, with a salary range of €36,605 to €39,000 per annum. Hours per week, 39 hours.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification: Level 1 CertificateOR A certificate in food production or relevant experience required

Desirable

• Ability Skills: Customer Service, Hospitality
• Competency Skills: Teamwork, Time Management, Working on own Initiative
• Specialising In: south indian cuisine