Restaurant & Bar Operations Lead

Mount Charles; Connonagh; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

20 days annual leave

Company Pension Scheme

Employee Assistance Program

Financial Education Service

Company Events

Job summary

Mount Charles in West Cork is seeking a dedicated individual for a catering role. The successful applicant will oversee the daily setup of restaurant and bar areas, ensuring high standards and excellent customer service.

The role requires previous food handling experience and a strong attention to detail. Candidates must be enthusiastic about delivering quality service and possess a positive, can-do attitude. The position offers benefits, including 20 days annual leave and a company pension scheme.

Qualifications

• Experience in a similar catering or hospitality role.
• Strong attention to detail and high levels of personal hygiene.
• Ability to work independently and as part of a team.

Responsibilities

• Ensure the daily setup of the restaurant and bar areas is completed.
• Provide excellent customer service and address concerns promptly.
• Maintain a hygienic and well-organised environment.

Skills

Customer service

Food handling experience

Attention to detail

Teamwork

Cash handling

Job description

Mount Charles in West Cork is seeking a dedicated individual for a catering role. The successful applicant will oversee the daily setup of restaurant and bar areas, ensuring high standards and excellent customer service.

The role requires previous food handling experience and a strong attention to detail. Candidates must be enthusiastic about delivering quality service and possess a positive, can-do attitude. The position offers benefits, including 20 days annual leave and a company pension scheme.