Restaurant & Bar Manager: Lead Teams, Elevate Guests

Dalata Hotel Group; Dublin; On-site; EUR 52,000 - 76,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€60 employee rate on rooms for all Dal

Job summary

Dalata Hotel Group, one of Ireland's leading hotel groups, is seeking a Restaurant & Bar Manager at Clayton Hotel Ballsbridge in Dublin. You will lead food & beverage operations, drive service standards and guide a talented team to create memorable guest experiences in a high-volume setting.

Join a supportive environment with Dalata Academy development opportunities, a strong focus on HACCP and safety, and a culture that rewards performance and teamwork in a premier Dublin location.

Qualifications

• Experience in a Food & Beverage management role in a leading hotel.
• Experience in large conferences and events is a distinct advantage.
• Excellent Leadership skills.
• Experience in recruiting and developing employees.
• High standards and attention to detail.
• An excellent focus on our customers.

Responsibilities

• Monitor the standard of work to ensure the highest quality.
• People leadership, including recruiting, retaining and developing employees.
• Support the Senior Management Team in the strategic running of the hotel.
• Set targets for the restaurant and bar team in line with the overall departmental and hotel objectives.
• Support events in the hotel to ensure excellence in service at all times.
• Ensure adherence to Health & Safety and HACCP standards.
• Manage the budget and cost-effectiveness of the department.

Skills

Leadership

People management

Customer focus

Job description

Dalata Hotel Group, one of Ireland's leading hotel groups, is seeking a Restaurant & Bar Manager at Clayton Hotel Ballsbridge in Dublin. You will lead food & beverage operations, drive service standards and guide a talented team to create memorable guest experiences in a high-volume setting.

Join a supportive environment with Dalata Academy development opportunities, a strong focus on HACCP and safety, and a culture that rewards performance and teamwork in a premier Dublin location.