Restaurant & Bar Manager: Lead & Elevate Guest Service

Dalata Hotel Group plc; Dublin; Hybrid; EUR 55,000 - 75,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€60 rooms rate for Dalata hotels

Pension access (HR info)

Dalata Academy development programs

30% Friends & Family rate

Extra AL day per year (max 5)

Employee Assistance Programme

Cycle to Work/Transport schemes

Staff team-building & charity events

Job summary

Dalata Hotel Group plc is seeking a Restaurant & Bar Manager to lead a dynamic team in a busy hotel environment. You will drive guest-facing service quality, mentor staff, and work with senior management to align restaurant and bar objectives with the property's goals.

Join a culture focused on growth and development through the Dalata Academy. The role emphasizes delivering memorable experiences while managing costs and maintaining HACCP standards across events and daily operations.

Qualifications

• Experience in a Food & Beverage management role in a leading hotel.
• Excellent Leadership skills.
• Experience in recruiting and developing employees.
• High standards and attention to detail.
• An excellent focus on our customers.

Responsibilities

• Monitor the standard of work to ensure the highest quality.
• People leadership, including recruiting, retaining and developing employees.
• Support the Senior Management Team in the strategic running of the hotel.
• Set targets for the restaurant and bar team in line with the overall departmental and hotel objectives.
• Support events in the hotel to ensure excellence in service at all times.
• Ensure adherence to Health & Safety and HACCP standards.
• Manage the budget and cost-effectiveness of the department.

Skills

Leadership

People management

Customer focus

Attention to detail

Budgeting awareness

Job description

Dalata Hotel Group plc is seeking a Restaurant & Bar Manager to lead a dynamic team in a busy hotel environment. You will drive guest-facing service quality, mentor staff, and work with senior management to align restaurant and bar objectives with the property's goals.

Join a culture focused on growth and development through the Dalata Academy. The role emphasizes delivering memorable experiences while managing costs and maintaining HACCP standards across events and daily operations.