Restaurant Assistant ¦ Edenderry

Supermac's; Edenderry; On-site; EUR 21,000 - 28,000; Full time

Job summary

Supermac's in Edenderry, Co Offaly, is seeking full-time restaurant staff to support the management team in delivering quick, friendly service and maintaining high cleanliness standards.

You will work as part of a team, handle cash where required, and adapt across all areas of the restaurant, with a strong focus on customer satisfaction and adherence to company policies.

Qualifications

• Full-time, fully flexible role with ongoing availability.
• Work in a fast-paced food service environment with safety/quality focus.
• Provide friendly, accurate service and follow training and guidelines.
• Maintain professional appearance in line with company policies.

Responsibilities

• Assist in food preparation, production and storage per guidelines.
• Provide warm, friendly service and ensure accurate orders.
• Maintain cleanliness and comply with safety standards.
• Support management to increase customer satisfaction and sales.
• Handle cash transactions according to procedures.

Skills

Customer service

Cash handling

Teamwork

Flexibility

Job description

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Supermac's in Edenderry, Co Offaly, currently requires full-time, fully flexible Restaurant Staff.

Please note that this is a permanent, full-time position. Candidates must be available to commit to ongoing full-time employment.

JOB PURPOSE:

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

THE JOB:

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portraying a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance, complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced, non-stop environment.The role can be physically demanding at times, depending on business volume, staffing levels, and team performance. Teamwork is essential to ensure smooth operations across all areas and maintain effective communication.

"Only candidates who currently have the legal right to work in Ireland will be considered."