Catering Assistant ¦ Barronstrand, Waterford

Supermacs; Waterford City Metropolitan District; Vor Ort; EUR 20.000 - 26.000; Vollzeit

Zusammenfassung

Supermac's in Waterford is seeking a full-time Catering Assistant to support the management team in delivering high-quality food, fast service, and clean environments for every guest. You must be 18+ and fully flexible to work late shifts including evenings and weekends; the role emphasizes friendly customer interaction, accuracy of orders, and teamwork in a fast-paced restaurant setting.

Rapid escalation and adherence to food safety and company guidelines are expected as part of delivering a

Qualifikationen

• Must be at least 18 years old.
• Fully flexible to work late shifts, including evenings and weekends.
• Provide friendly service and ensure accuracy of orders.

Aufgaben

• Work in an area that adheres to company standards for safety and quality.
• Be part of a team and treat staff and management with respect.
• Follow food preparation, production and storage guidelines.
• Present a professional image on and off the premises.
• Serve customers with warm, friendly service.
• Assist management to increase customer numbers and average spend daily.
• Follow cash handling procedures as directed by management.
• Maintain uniform and personal appearance per guidelines.
• Be flexible to work in all areas of the restaurant as requested.
• Put the customer first from opening to closing.

Kenntnisse

Customer service

Teamwork

Food safety training

Cash handling

Jobbeschreibung

Supermac's currently requires Full-time Catering Assistants in Barronstrand St, Waterford!

Candidates must be at least 18 years of age and be fully flexible to work late shifts, including evenings and weekends, as required.

Job Purpose

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook.

The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of order every time.

Responsibilities

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced “non‑stop” environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

Only candidates who currently have the legal right to work in Ireland will be considered.