Catering Assistant - Full time ¦ Collooney Sligo

Supermacs; Collooney; Remote; EUR 17,000 - 22,000; Full time

Job summary

Supermac's Collooney Sligo is seeking a Catering Assistant for full-time and part-time shifts. You will support the management team to ensure quality service, cleanliness and fast, accurate food orders while maintaining a friendly demeanor.

Applicants must be available to work a variety of shifts Monday to Sunday, including midweek and late shifts. The role emphasizes customer interaction, teamwork and adherence to company standards.

Qualifications

• Interacting with customers, staff and management in a friendly and efficient manner.
• Adhering to training and Employee Handbook standards.
• Serving quality food quickly and accurately.

Responsibilities

• Work in areas of the restaurant following company standards for safety and quality.
• Be part of a team and treat colleagues with respect.
• Follow training in all aspects of food preparation, production and storage.
• Maintain a professional image on and off the premises.
• Provide warm, friendly service to customers each visit.
• Assist management to increase customer numbers and spend.
• Follow cash handling procedures as directed by management.
• Ensure uniform and personal appearance meets guidelines.
• Be flexible to work in all areas of the restaurant as requested by the Manager.
• Keep the customer first from opening to close.

Job description

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Catering Assistant – Full time ¦ Collooney Sligo

Supermac's and Papa John's at the Collooney Roundabout Service Station, Sligo, are hiring Full-Time and Part-Time Catering Assistants.

Applicants must be available to work a variety of shifts from Monday to Sunday, including midweek and late shifts.

Title:Catering Assistant

JOB PURPOSE:

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

THE JOB:

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portraying a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance, complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced “non‑stop” environment. Physically demanding at times due to certain requirements and the level of the business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."