Restaurant Assistant ¦ Edenderry

Supermac's; Leinster; On-site; EUR 24,000 - 32,000; Full time

Job summary

Supermac's in Edenderry, Co Offaly, is seeking full-time, fully flexible Restaurant Staff. Candidates must be available for ongoing full-time employment. The Team Member will support management to ensure quality, service, and cleanliness for every customer visit.

Responsibilities include working as part of a team, following food prep and safety guidelines, maintaining a professional image, and providing warm, efficient service to customers.

Responsibilities

• Provide ongoing support to the Management Team to ensure customers receive best quality, service, and cleanliness.
• Interact with customers, staff and management in a friendly and efficient manner to achieve this result.
• Carry out duties in compliance with training and Employee Handbook standards.
• Serve customers quality food quickly and accurately with a friendly manner.

Job description

Description

Supermac's in Edenderry, Co Offaly, currently requires full-time, fully flexible Restaurant Staff.

Please note that this is a permanent, full-time position. Candidates must be available to commit to ongoing full-time employment.

Job Purpose

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portraying a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance, complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced, non-stop environment.

The role can be physically demanding at times, depending on business volume, staffing levels, and team performance. Teamwork is essential to ensure smooth operations across all areas and maintain effective communication.

\"Only candidates who currently have the legal right to work in Ireland will be considered.\"