Catering Assistant ¦ Cork Road

Supermacs; Ireland; On-site; EUR 15,000 - 18,000; Full time

Job summary

Supermac's on Cork Road, Waterford is seeking Catering Assistants for full-time and part-time roles. You will help management deliver fast, friendly service, accurate orders, and clean, safe food preparation in a busy restaurant.

Work as part of a team, follow training and company guidelines on production, storage, and presentation. Maintain a professional image, handle cash as directed, and put customers first from opening to closing.

Qualifications

• Legal right to work in Ireland.

Responsibilities

• Assist in food preparation, production and storage following guidelines.
• Provide warm, friendly service and accurate order fulfillment.
• Maintain cleanliness and ensure safety standards in a fast-paced restaurant.
• Help management to increase customer satisfaction and spend.

Skills

Customer service

Teamwork

Cash handling

Flexibility

Job description

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Supermac's currently requires full-time and part-time Catering Assistantsfor Supermac's and Papa John's on Cork Road, Waterford!

JOB PURPOSE:

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook.

The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of orders every time.

THE JOB:

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced “non-stop” environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."