Catering Assistant Full-time ¦ Waterford

Supermacs; Waterford; Hybrid; EUR 21,000 - 26,000; Full time

Job summary

Supermac's Waterford is seeking a Full-Time Catering Assistant to support the Management Team in delivering high-quality food, fast service and a clean dining area for every customer.

The role requires flexibility to work weekdays and late shifts with a good level of English. You will be part of a team, following procedures for food prep, service and safety, and aiming to increase customer numbers and spend. Only candidates who currently have the legal right to work in Ireland will be considered.

Qualifications

• Must be flexible and available to work full-time on weekdays, including late shifts.
• Good working level of English required.

Responsibilities

• Maintain high standards of safety, quality and cleanliness.
• Provide warm, friendly service to customers.
• Assist management to increase customer numbers and sales.
• Follow guidelines for food preparation, production and storage.
• Represent a professional image on and off the premises.
• Adhere to uniform and personal appearance guidelines.

Skills

Customer service

Teamwork

Cash handling

Job description

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Supermac's currently requires Full-Time Catering Assistants for Supermac's Waterford!

Candidates must be fully flexible and available to work full-time on weekdays, including late shifts. A good working level of English is also required.

JOB PURPOSE:

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac's customers receive the best quality, service, and cleanliness each time they visit a Supermac's restaurant.

The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook.

The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of orders every time.

THE JOB:

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced "non-stop" environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."