Prep Chef

Ivy Restaurants Ltd; Dublin; On-site; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Competitive industry pay

Management Career Development Program

Extra holiday allowance 3 days after 3

50% staff discount

Gift voucher anniversaries

Discounts on retailers/health/travel

Guaranteed 20 hours minimum contract

Job summary

The Ivy Dublin on Dawson Street invites applications for a Prep Chef to support our kitchen team with precise ingredient preparation and portioning. This role emphasizes teamwork, speed, and accuracy to empower our chefs for service.

We offer competitive pay, a Management Career Development Program, up to 3 extra days of holiday after 3 years, 50% staff dining discount, and guaranteed 20 hours minimum contract. Join us and grow with a vibrant all-day dining team.

Qualifications

• Previous experience as a Prep Chef/Commis Chef in a professional kitchen.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure.
• Good understanding of food safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with Management to ensure correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.

Skills

Culinary skills

Teamwork

Pressure handling

Food safety

Job description

The Ivy Collection Dublin:

The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

Job Description:

We are seeking a detail-oriented and efficient Prep chef to support our kitchen team. In this role, you will handle ingredient preparation and portioning to ensure our chefs are set up for success during service. This is a fantastic opportunity for someone who values precision and teamwork, with a desire to grow in the culinary industry.

Benefits & Rewards:

• Competitive Industry pay.
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 3 extra days after 3 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Prep Chef /Commis Chef or similar role in a professional kitchen environment.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with Management to ensure correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.

Join our culinary team and take the next step in your career as a Prep Chef!

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.