Chef De Partie One Ballsbridge

Oliver Dunne Restaurants; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Staff discounts across venues

Career progression

Professional development

Job summary

Oliver Dunne Restaurant Group in Dublin is seeking a passionate Chef de Partie to join our busy kitchen. You will manage a specific section, ensuring the preparation and presentation of dishes that meet our high standards.

You will collaborate with Head Chef and Sous Chef, mentor junior staff, and uphold HACCP and food safety while working flexible shifts, including evenings and weekends. A strong team player with premium Ireland produce knowledge is preferred.

Qualifications

• Proficiency in various cooking techniques and a deep understanding of kitchen operations.

Responsibilities

• Prepare, cook, and present dishes within your designated section, maintaining quality and consistency.

Skills

Cooking techniques

Kitchen operations

Team management

Communication

Organizational skills

Shift flexibility

Job description

Location: Dublin 4

Job Title: Chef de Partie

Location: Dublin 4

Position Overview:

We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high quality dishes that align with our culinary standards. Full & Part Time Available

Key Responsibilities:

• Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Bon Appetit.
• Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
• Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
• Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
• Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
• Monitor portion sizes and waste control to maintain profitability without compromising on quality.
• Ensure all kitchen equipment and workspaces are clean, organized, and well maintained.

Requirements:

• Proficiency in various cooking techniques and a deep understanding of kitchen operations.
• Strong organizational skills and the ability to work effectively under pressure.
• Excellent communication and team management abilities.
• A commitment to upholding the highest standards of food quality and safety.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Desirable Attributes:

• A passion for culinary arts and a keen interest in working with premium Irish produce.
• Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
• A positive and approachable demeanor, with a focus on teamwork and collaboration.

What We Offer:

• A competitive salary commensurate with experience.
• Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
• A supportive and inclusive work environment.
• Staff discounts across our sister venues.