Chef de Partie

SmartRecruiters, Inc.; Leinster; On-site; EUR 42,000 - 52,000; Full time

Job summary

Aramark Ireland seeks an experienced Section Chef to lead a kitchen section, ensuring high standards in food preparation and presentation. You will work closely with the Head Chef and brigade to drive menu development while upholding quality and efficiency.

Essential qualifications include a culinary credential with 2–3 years in a professional kitchen, and strong HACCP knowledge; leadership experience is required to mentor staff and maintain service excellence.

Qualifications

• Essential: culinary qualification; 2–3 years in a professional kitchen; HACCP knowledge; leadership experience.
• Desirable: experience in fast-paced or contract catering environments; certifications in food safety (Level 3) and related systems.

Responsibilities

• Lead and manage your assigned kitchen section, ensuring food prep, cooking and presentation meet standards.
• Maintain HACCP, hygiene and safety documentation; uphold brand specifications.
• Manage inventory, portion control and cost within your section to support profitability.
• Develop and refine menu items in collaboration with the Head Chef.
• Communicate effectively with kitchen team and front-of-house for seamless service.
• Monitor equipment and report maintenance needs promptly; ensure readiness during service.
• Foster a positive, inclusive kitchen culture focused on continuous improvement.

Skills

Culinary leadership

Food safety HACCP

Menu planning

Team supervision

Cost control

Education

Culinary qualification

Tools

Kitchen management systems

Job description

We are seeking an experienced and enthusiastic Section Chef to join our dynamic culinary team in Dublin, Ireland. In this pivotal role, you will lead a section of our kitchen, ensuring the consistent delivery of exceptional food preparation and maintaining the highest standards of culinary excellence. You will work collaboratively with our Head Chef and kitchen brigade to drive innovation whilst upholding our commitment to quality and efficiency. This is a permanent position offering the opportunity to develop your leadership skills within a professional, supportive kitchen environment.

• Lead and manage your assigned kitchen section, ensuring all food preparation meets our exacting standards and brand specifications - Oversee the preparation, cooking, and presentation of dishes in accordance with established recipes and culinary techniques - Mentor and support junior kitchen staff, providing constructive feedback and fostering a collaborative team environment
• Maintain meticulous standards of food safety, hygiene, and cleanliness, ensuring full compliance with HACCP procedures and food safety documentation - Manage inventory, portion control, and cost efficiency within your section, contributing to overall kitchen profitability - Develop and refine menu items, working innovatively with the Head Chef to enhance our culinary offerings
• Communicate effectively with all kitchen team members and front-of-house staff to ensure seamless service delivery - Monitor and maintain kitchen equipment, reporting any maintenance issues promptly - Respond decisively to challenges during service, maintaining composure and resilience under pressure - Contribute to a positive, inclusive kitchen culture that values continuous improvement and professional development

Qualifications

**Essential** - Relevant culinary qualification or equivalent professional training - Minimum 2–3 years' experience working in a professional kitchen environment - Proven experience working within an industrial, commercial, or contract catering setting - Comprehensive knowledge of HACCP procedures and food safety documentation - Demonstrated leadership experience managing kitchen staff or a section team

• Strong understanding of food preparation techniques, cooking methods, and menu planning - Excellent organisational skills with the ability to manage multiple tasks efficiently - Proficiency in cost control, inventory management, and portion control - Strong people skills and the ability to communicate effectively with diverse teams - Commitment to maintaining the highest standards of food safety and kitchen hygiene

**Desirable** - Experience in a fast-paced, high-volume kitchen environment - Knowledge of contemporary culinary trends and innovative cooking techniques - Experience with kitchen management systems or food ordering software - Relevant food safety certifications (e.g., Level 3 Food Safety in Catering)

• Experience in menu development and recipe costing - Familiarity with dietary requirements and allergen management

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.