Restaurant Manager

The Ivy Collection; Dublin; On-site; EUR 45,000 - 55,000; Full time

Benefits offered by this job

Salary €50,000 per annum

Extra holiday allowance up to 5 days

50% staff discount

Gift voucher for dining

Career development and training

Employee discounts on retailers, etc.

Job summary

The Ivy Dublin on Dawson Street offers a vibrant all-day dining experience blending old-world charm with contemporary elegance. We are seeking a confident Restaurant Manager to lead the front-of-house team and deliver exceptional service.

You will oversee staff, cultivate a learning culture, provide regular feedback, and manage guest requests in a fast-paced, guest-focused environment, driving the team to meet business objectives.

Qualifications

• Minimum 2 years in a Restaurant Manager role.
• Experience overseeing front-of-house and a management team.
• Ability to deliver exceptional service under pressure.

Responsibilities

• Provide friendly, courteous, and professional service to the highest standards.
• Lead and develop a efficient front-of-house team to meet business objectives.
• Foster a learning culture where staff feel valued and rewarded.
• Manage all employees with regular feedback and appraisals.
• Ensure guest requests are answered promptly and effectively.
• Analyze feedback and drive improvements with the team.

Skills

Team leadership

Guest service

Staff development

English proficiency

Job description

The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

We’re searching for a confident Restaurant Manager.

This is a great opportunity to join a dynamic and supportive team in one of the most-loved restaurant brands.

Benefits & rewards:

• Salary €50,000 per annum
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• Access to discounts on 100s of retailers, health, entertainment, travel & more

Key elements of your role as Restaurant Manager:

• To provide friendly, courteous, and professional service at all times to the highest standards, leading by example.
• To build and maintain an efficient team of employees, driving the team towards the objectives of the business.
• To develop a learning culture and to ensure that all team members feel valued and rewarded.
• To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals
• To ensure all guest requests and queries are responded to promptly and effectively.
• Analyse Mystery Diner reports and communicate them back to your team, finding ways to improve and learn.

About you:

• You have 2 years + experience in this position
• You have the experience and skills to oversee and support a team of managers, as well as the entire front of house operation.
• You love to wow guests with exceptional service, and you can cope well under pressure during a busy service.
• You have excellent English language skills

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.