Dublin - Sushi Chef

Ivy Restaurants Ltd; Dublin; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance for length of

50% staff discount for you and up to 3

Gift voucher to dine in ourrestaurants

Access to discounts on 100s ofRetail

Guaranteed 20 hours minimum contract

Job summary

The Ivy Asia in Dublin is seeking a passionate Sushi Chef to join our interactive dining concept. You will prepare a wide range of sushi and sashimi, showcase knife skills, and maintain exceptional quality in an open kitchen environment.

Join a prestigious team within The Ivy Asia for a luxury dining experience. As part of Ivy Restaurants Ltd, you will work in a fast-paced setting, focus on precision, creativity and presentation, and contribute to an elevated guest experience with each

Qualifications

• Proven experience as a Sushi Chef in a high-volume restaurant.
• Strong sushi-making skills with focus on traditional techniques.
• Excellent knife skills and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of sushi ingredients, sourcing, and quality control.
• Stay updated on sushi trends and techniques.
• Ability to remain calm and professional in an open kitchen.

Responsibilities

• Prepare and assemble sushi rolls, nigiri, sashimi, and other dishes.
• Ensure the highest standards of quality, flavour, and presentation.
• Manage inventory of ingredients and coordinate ordering.
• Maintain cleanliness and organisation of the sushi station.
• Uphold sushi-making techniques and standards.

Skills

Sushi making

Knife skills

Attention to detail

Work under pressure

Quality control

Job description

The Ivy Asia:

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Job Description:

As a Sushi Chef, you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques. You’ll work in a fast-paced, sushi section, ensuring that every piece is crafted with precision, creativity and attention to detail. The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality standards even during peak hours in an open plan sushi bar.

Benefits & Rewards:

• Competitive Industry pay
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Responsibilities:

• Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
• Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
• Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
• Maintain cleanliness and organisation of the sushi station, including sushi knives and other equipment.
• Uphold sushi-making techniques and standards.

Requirements:

• Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar.
• Strong sushi-making skills with a focus on traditional techniques.
• Excellent knife skills and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of sushi ingredients, sourcing, and quality control.
• Stay updated on sushi trends and techniques.
• Be able to remain calm and professional in an open kitchen.

Join our culinary team and showcase your sushi skills as our Sushi Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.