General Operative

Pat The Baker -/ Irish Pride Fine Foods Group; Granard; Sur place; EUR 24 000 - 32 000; Plein temps

Avantages offerts par ce poste

Employee discount

Résumé du poste

Pat The Baker -/ Irish Pride Fine Foods Group in Granard, Co. Longford, invites applications for General Operatives in its bakery. The role is full-time and permanent, covering a 39-hour week across day, afternoon and night shifts.

You will learn plant equipment basics, perform quality checks, and work with the Quality department to maintain product standards while following all safety procedures. Candidates with a Leaving Certificate are preferred, and accommodation may be available.

Qualifications

• Experience in a similar role is advantageous.
• Accommodation may be available from Pat the Baker.
• Leverage basic manufacturing knowledge and safety procedures.

Responsabilités

• Understand all tasks and duties required to operate within the shift.
• Acquire basic technical knowledge of plant equipment and basic troubleshooting.
• Monitor product quality and carry out in-process quality checks.
• Liaise with the Quality department on integrity of quality systems.
• Ensure your own work area is kept clean and tidy with safety compliance.
• Adhere to health and safety standards and company policies.

Connaissances

Analytical

Hospitality

Manual

Formation

Leaving Certificate (preferred)

Description du poste

Pat The Baker -/ Irish Pride Fine Foods Group

Ref: #JOB-2476302

PAT THE BAKER, Moxham Street, Granard, Co. Longford, N39 FC62

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Pat the Baker has been an Irish household brand since 1953 and Irish Pride being the 6th largest Irish manufactured grocery brand in the retail market in Ireland. Pat the Baker/ Irish Pride are now looking to expand their team.We are currently recruiting for General Operatives to work in our bakery in Granard, Co. Longford.

Hours: You will work 39 hours per week, over a three-shift changing cycle. Shifts include day, afternoon and night shifts.

Main Duties and Responsibilities: Understand all tasks and duties that are required to effectively operate within the shift. Acquire basic technical knowledge of plant equipment and understand basic troubleshooting techniques.Implement and adhere to any new operational procedures or systems within department and any new quality standards and documentationMonitor product quality and carry out all required in process quality checks.Liaise with the Quality department on integrity of quality systems.Ensure your own work area is kept clean and tidy that no foreign objects are left in your work area that may pose a hazard to product or personnel safetyAdhere to health and safety standards including regulatory requirements when conducting duties.At all times carry out all operational aspects of job with regard to documented company policies, procedures and safety information.

Experience:Experience in a similar role is advantageousPersonal Characteristics, Knowledge & SkillsAbility to work in a high volume fast paced environment.Team player with the ability to work co-operatively with others and maintain good working relationships. Good analytical, problem solving and decision-making skills.Good understanding of manufacturing processes and proceduresAccommodation may be available from Pat the Baker.

Job Types

Full-time, Permanent

Benefits

• Employee discount

Education

Leaving Certificate (preferred)

Language

English (preferred)

Work Location

• In person

Sector

• manufacturing

Career Level

• Entry Level

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 0

Desirable

• Ability Skills: Analytical, Hospitality, Manual
• Competency Skills: Problem Solving, Teamwork, Time Management