Pastry Chef

Northern Europe; Cork; On-site; EUR 26,000 - 38,000; Full time

Job summary

Aramark Ireland is seeking a Pastry Chef in Cork to create exceptional pastries, desserts, and baked goods while collaborating with the kitchen team to develop creative menu items.

The role requires 1–2 years of pastry experience, strong HACCP knowledge, and a passion for presentation and quality. You will maintain hygiene standards and contribute to menu costing and waste reduction in a busy environment.

Qualifications

• 1–2 years of experience in a professional pastry/kitchen.
• Experience with pastries, desserts, breads, and baked goods.
• Experience with HACCP procedures and food safety documentation.

Responsibilities

• Prepare, bake, and present a range of high-quality desserts, pastries, breads, and baked goods to company and client standards.
• Ensure food hygiene, food safety, and presentation standards are maintained in line with HACCP and Health & Safety legislation.
• Assist with pastry menu planning, recipe development, and menu costing to achieve budgeted gross profit margins while minimizing waste.
• Order ingredients and products in accordance with company purchasing procedures and approved supplier lists.
• Complete and maintain all required Food Safety and Quality documentation accurately and on time.
• Maintain high standards of cleanliness, hygiene, and personal presentation within the pastry section.
• Manage and organize the pastry section to ensure efficient service and consistent product quality.
• Monitor and record food temperatures where required and ensure compliance with food safety standards.
• Participate in weekly kitchen health and safety reviews with the Chef Manager.
• Build and maintain positive working relationships with clients, customers, and colleagues.
• Carry out daily and weekly cleaning schedules to the required standards.
• Support the development of innovative desserts, seasonal menu items, and special event catering.

Skills

Pastry/Bakery Qualification

Pastry & Dessert prep

HACCP & Food Safety

Menu Planning & Costing

Creativity in Desserts

Time Management

Teamwork & Communication

Attention to Presentation

Education

Relevant Culinary, Pastry, or Bakery Qualification

Job description

We are seeking an innovative and detail-oriented Pastry Chef to join our culinary team in Cork, Ireland. In this role, you will be responsible for creating exceptional pastries, desserts, and baked goods that delight our guests. You will work collaboratively with our kitchen team to develop creative menu items while maintaining the highest standards of quality, presentation, and food safety. The ideal candidate will bring technical expertise, organizational skills, and a passion for pastry arts to this dynamic position.

• Prepare, bake, and present a range of high-quality desserts, pastries, breads, and baked goods to company and client standards.
• Ensure food hygiene, food safety, and presentation standards are maintained in line with HACCP and Health & Safety legislation.
• Assist with pastry menu planning, recipe development, and menu costing to achieve budgeted gross profit margins while minimizing waste.
• Order ingredients and products in accordance with company purchasing procedures and approved supplier lists.
• Complete and maintain all required Food Safety and Quality documentation accurately and on time.
• Maintain high standards of cleanliness, hygiene, and personal presentation within the pastry section.
• Manage and organize the pastry section to ensure efficient service and consistent product quality.
• Monitor and record food temperatures where required and ensure compliance with food safety standards.
• Participate in weekly kitchen health and safety reviews with the Chef Manager.
• Build and maintain positive working relationships with clients, customers, and colleagues.
• Carry out daily and weekly cleaning schedules to the required standards.
• Support the development of innovative desserts, seasonal menu items, and special event catering.

Qualifications

• 1–2 years' experience in a professional pastry, bakery, or hospitality kitchen.
• Experience preparing a variety of pastries, desserts, breads, and baked goods.
• Experience working with HACCP procedures and food safety documentation.
• Experience in menu planning, food costing, and waste control is desirable.

Key Skills

• Relevant Culinary, Pastry, or Bakery Qualification.
• Strong pastry, baking, and dessert preparation skills.
• Knowledge of HACCP, food safety, and hygiene standards.
• Ability to produce high-quality products with attention to detail.
• Good understanding of food costing and stock control.
• Creativity and passion for developing new dessert concepts.
• Strong organizational and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Professional, courteous, and customer-focused approach.
• High standards of personal hygiene and presentation.

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.