Pastry Chef de Partie - Michelin-Star Luxury Kitchen

Ballyfin; Ballyfin; Remote; EUR 40,000 - 56,000; Full time

Job summary

Ballyfin is a 5-star luxury country house hotel seeking a passionate pastry chef to join a Michelin-level kitchen in Ireland. You will report to the Head Pastry Chef and lead the pastry section, ensuring high-quality pastries, chocolates and desserts.

The role is full-time, five days over seven, with creative opportunities to design dessert concepts for tasting menus while accommodating guests with allergies. Ballyfin offers a competitive salary and employee benefits.

Qualifications

• Experience in pastry production and dessert preparation.
• Ability to design desserts for tasting menus and special diets.
• Hands-on, creative in developing new pastry recipes.

Responsibilities

• Support Head Pastry Chef in running the pastry section ensuring high quality pastries.
• Create desserts for guest allergies/intolerances.
• Design dessert selections for tasting menus that change daily.
• Develop new recipes for pastry areas including bread and ice creams.
• Maintain high hygiene levels and equipment upkeep.
• Ensure menus are in season and dishes meet specifications.

Skills

Teamwork

Attention to Detail

Creative Skills

Job description

Ballyfin is a 5-star luxury country house hotel seeking a passionate pastry chef to join a Michelin-level kitchen in Ireland. You will report to the Head Pastry Chef and lead the pastry section, ensuring high-quality pastries, chocolates and desserts.

The role is full-time, five days over seven, with creative opportunities to design dessert concepts for tasting menus while accommodating guests with allergies. Ballyfin offers a competitive salary and employee benefits.