Chef de Partie — Michelin‑Star Kitchen, Luxury 5★ Hotel

Ballyfin Demesne; Leinster; On-site; EUR 35,000 - 55,000; Full time

Job summary

Ballyfin Demesne is seeking a skilled chef to join our Michelin Star restaurant team in Ireland, led by Executive Chef Richard Picard-Edwards.

This is a full-time role, 5 days over 7, with shifts starting at noon and continuing through dinner service. You will assist the Executive Head Chef and Sous Chef in all food production areas, ensuring the highest standards of presentation and hygiene.

Qualifications

• Join a Michelin Star restaurant and work alongside a team of talented chefs led by a Michelin-star Executive Chef Richard Picard-Edwards.
• Full-time position, 5 days over 7, Monday to Sunday, with a typical noon to dinner service shift.
• Assist the Executive Head Chef and Sous Chef in all food production areas, upholding high standards.

Responsibilities

• To prepare, cook and present food to a consistently high standard for all food service areas of the hotel.
• Preparing meat and fish.
• Ensure that all food is stored hygienically and in accordance with kitchen procedures, especially cold rooms and fridges.
• Operate machines and cooking equipment in a safe and responsible manner.
• Assist with creating menu items, recipes and developing dishes.
• Assist with training of Commis Chefs.
• Monitor waste and portion control.
• Be flexible with working stations and maintain strong teamwork.

Job description

Ballyfin Demesne is seeking a skilled chef to join our Michelin Star restaurant team in Ireland, led by Executive Chef Richard Picard-Edwards.

This is a full-time role, 5 days over 7, with shifts starting at noon and continuing through dinner service. You will assist the Executive Head Chef and Sous Chef in all food production areas, ensuring the highest standards of presentation and hygiene.