Demi-Chef de Partie — Michelin Star Kitchen Team

Ballyfin Demesne; Ballyfin; On-site; EUR 34,000 - 60,000; Full time

Job summary

Ballyfin Demesne invites experienced cooks to join a Michelin Star kitchen team. The role supports the Executive Head Chef and Sous Chef across all food production areas, with shifts starting at noon and running into dinner service.

You will work alongside talented chefs to ensure menus and dishes are presented to the highest standards. Join a demanding, high-quality environment where passion for food, teamwork, and rapid learning are valued as part of daily service in a prestigious hotel

Qualifications

• Passion for food and strong knowledge of culinary basics.
• Fluent English communication.
• Excellent communication skills.
• Adaptable and quick to learn.
• Able to work well in a team.

Responsibilities

• Prepare, cook and present food to a consistently high standard for all hotel service areas.
• Prepare meat and fish.
• Ensure hygienic storage of food in cold rooms and fridges.
• Operate machines and cooking equipment safely.
• Assist Executive Head Chef and Sous Chef in creating menu items and developing dishes.
• Assist with training of Commis Chefs.
• Monitor waste and portion control.
• Be flexible with stations and maintain strong team work.

Skills

Passion and knowledge of Food

Fluent English

Excellent Communication Skills

Ability to adapt / Quick Learner

Ability to work as part of a team

Job description

Ballyfin Demesne invites experienced cooks to join a Michelin Star kitchen team. The role supports the Executive Head Chef and Sous Chef across all food production areas, with shifts starting at noon and running into dinner service.

You will work alongside talented chefs to ensure menus and dishes are presented to the highest standards. Join a demanding, high-quality environment where passion for food, teamwork, and rapid learning are valued as part of daily service in a prestigious hotel