Pastry Chef de Partie - Lead Dessert Station with Precision

Hawksmoor; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

30 days holiday

Paid breaks & holidays

Sunday Premium 25%

TOIL for overtime

Referral bonuses

Volunteer days

Free meals

50% off meals

Health plan

Perkbox access

Taxsaver ticket

Cycle to Work

Training & development

Job summary

Hawksmoor Dublin is hiring a Pastry Chef de Partie to own the pastry section, delivering high-quality desserts with precision and care. This hands-on role requires detail, organisation and pride in craft, collaborating with the wider kitchen team to meet Hawksmoor standards.

You will manage mise en place, ensure service excellence and guide junior pastry staff, while maintaining rigorous food safety and cleanliness standards. A supportive team environment awaits.

Qualifications

• Pastry chef de partie with proven pastry experience
• Ability to deliver desserts to Hawksmoor standards
• Organised under busy services
• Willing to develop others

Responsibilities

• Run the pastry section during prep and service
• Prepare and present desserts to Hawksmoor standards
• Manage mise en place and section organisation efficiently
• Maintain high standards of food safety and cleanliness
• Support and guide Commis Chefs on the pastry section
• Work closely with senior chefs to ensure consistency and quality

Job description

Hawksmoor Dublin is hiring a Pastry Chef de Partie to own the pastry section, delivering high-quality desserts with precision and care. This hands-on role requires detail, organisation and pride in craft, collaborating with the wider kitchen team to meet Hawksmoor standards.

You will manage mise en place, ensure service excellence and guide junior pastry staff, while maintaining rigorous food safety and cleanliness standards. A supportive team environment awaits.